Floral Tostadas
Bring a touch of elegance and vibrant color to your next meal with these stunning Floral Tostadas. Perfectly blending fresh, wholesome ingredients and eye-catching presentation, this recipe pairs creamy black beans and mashed avocado with crunchy red cabbage and zesty lime crema. Topped with a medley of edible flowers—like nasturtiums or pansies—and crisp radish slices, these tostadas are a captivating feast for both the eyes and the palate. Ready in just 25 minutes, they’re as easy to make as they are impressive to serve, making them ideal for brunch, party appetizers, or light dinners. Whether you’re hosting or simply treating yourself, these Floral Tostadas are a deliciously unique way to add flair to your table!
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Recipe Information
Ingredients
- 6 pieces Corn tostadas (store-bought or homemade)
- 1 cup Black beans (cooked and drained)
- 1 large Avocado
- 1 cup Red cabbage (thinly shredded)
- 1 cup Edible flowers (such as nasturtiums, pansies, or violets)
- 0.5 cup Fresh cilantro leaves
- 3 medium Radishes (thinly sliced)
- 1 large Lime
- 0.5 cup Sour cream
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Instructions
Place the corn tostadas on a clean surface and set aside.
In a small bowl, mash the avocado until smooth and season with a pinch of salt and pepper. Set aside.
In another small bowl, mix the sour cream with the juice of half a lime to create lime crema. Reserve the other half of the lime for garnish.
Heat a skillet over medium heat and add the olive oil. Stir in the black beans and cook for 2-3 minutes, mashing slightly with the back of a spoon. Season with a pinch of salt and pepper.
Spread a thin layer of mashed black beans on each tostada, followed by a generous layer of mashed avocado.
Top each tostada with shredded red cabbage, sliced radishes, and a sprinkle of fresh cilantro leaves.
Garnish with edible flowers, arranging them artfully for a vibrant, floral presentation.
Drizzle each tostada with the lime crema and squeeze extra lime juice over the top for added brightness.
Serve immediately and enjoy this fresh, colorful dish!
Nutrition Facts
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 245 mg | 11% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 2.6 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
