Canadian Salmon Strudels
Delight in the flaky, buttery perfection of Canadian Salmon Strudels, a gourmet yet approachable dish that beautifully showcases the rich, natural flavor of salmon. Wrapped in golden puff pastry and filled with a luscious cream cheese mixture infused with fresh dill, zesty lemon, and crisp green onions, these strudels are the ultimate fusion of elegance and comfort. Perfectly seasoned and baked to perfection, they make an impressive main course for dinner parties or a sophisticated appetizer for special gatherings. Ready in just 50 minutes, this recipe combines simplicity with indulgence, ensuring it becomes a go-to favorite in your repertoire. Serve warm and garnish with a sprig of dill or a wedge of lemon to enhance the flavor and presentation.
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Recipe Information
Ingredients
- 300 grams salmon fillet
- 400 grams puff pastry
- 120 grams cream cheese
- 2 tablespoons fresh dill
- 1 teaspoon lemon zest
- 2 stalks green onion
- 1 large egg
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons all-purpose flour
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Lightly flour a clean work surface and roll out the puff pastry into a rectangle approximately 12 inches by 16 inches. Cut the pastry into four equal rectangles.
In a mixing bowl, combine cream cheese, finely chopped fresh dill, lemon zest, thinly sliced green onion, sea salt, and black pepper. Stir until smooth and well combined.
Cut the salmon fillet into four equal portions. Spread a generous tablespoon of the cream cheese mixture in the center of each puff pastry rectangle, leaving about 1 inch of space along the edges.
Place a portion of salmon on top of the cream cheese mixture in each rectangle.
Fold the short edges of the puff pastry inward, then carefully roll the pastry around the salmon to create a neat parcel. Press the edges to seal tightly.
Place the strudels seam-side-down on the prepared baking sheet. Beat the egg in a small bowl and use it to brush the tops and sides of the strudels for a glossy finish.
Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and allow the strudels to cool for 5 minutes. Serve warm, garnished with a sprig of dill or a wedge of lemon, if desired.
Nutrition Facts
Calories |
830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 26.9 g | 135% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 1090 mg | 47% | |
| Total Carbohydrate | 50.6 g | 18% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 2.8 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 9.7 mcg | 49% | |
| Calcium | 70 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 421 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
