Canadian Delicious Maple Baked Chicken
Savor the irresistible flavors of Canada with this Canadian Delicious Maple Baked Chicken! This easy-to-make recipe combines tender, juicy bone-in chicken thighs with a luscious glaze made from pure maple syrup, Dijon mustard, soy sauce, and fragrant minced garlic. The sweet and savory marinade caramelizes beautifully in the oven, creating crispy, golden skin while keeping the chicken moist and flavorful. Perfect for weeknight dinners or special gatherings, this dish requires just 15 minutes of prep and bakes to perfection in under an hour. Garnished with fresh thyme and served with your favorite sides, this maple-baked chicken is a comforting, crowd-pleasing meal that celebrates the rich taste of pure Canadian maple syrup. A true culinary delight that’s sure to be a family favorite!
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 0.5 cup Pure maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons Soy sauce
- 3 cloves Garlic cloves (minced)
- 2 sprigs Fresh thyme (optional, for garnish)
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
Pat the chicken thighs dry with paper towels and season both sides with salt and black pepper.
In a small mixing bowl, whisk together the maple syrup, Dijon mustard, soy sauce, and minced garlic until well combined.
Arrange the chicken thighs in the prepared baking dish, skin side up.
Pour the maple mixture evenly over the chicken thighs, ensuring they are well coated.
Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the chicken skin is golden brown and the internal temperature reaches 165°F (74°C). Baste the chicken with the pan juices halfway through cooking for added flavor and moisture.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Garnish with fresh thyme sprigs, if desired, and serve warm with your favorite sides.
Nutrition Facts
Calories |
2408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.6 g | 205% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 3776 mg | 164% | |
| Total Carbohydrate | 85.0 g | 31% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 72.2 g | ||
| Protein | 165.6 g | 331% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2066 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
