Canadian Cheddar Soup
Indulge in the rich, velvety comfort of Canadian Cheddar Soup, a hearty bowl of cheesy goodness that's perfect for warming up on a chilly day. This classic soup features finely diced vegetables like onion, carrot, and celery, sautéed to perfection before being enveloped in a creamy blend of whole milk, heavy cream, and sharp Canadian cheddar cheese. A touch of Dijon mustard and Worcestershire sauce adds a flavorful depth, while a sprinkle of fresh parsley makes for an elegant garnish. Ready in just 45 minutes, this soul-soothing dish is perfect served with crusty bread or crispy crackers. Ideal for lovers of creamy soups, cheddar cheese, and Canadian-inspired cuisine, this recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 1 large carrot, finely diced
- 1 large celery stalk, finely diced
- 4 tablespoons all-purpose flour
- 4 cups chicken or vegetable stock
- 2 cups whole milk
- 1 cup heavy cream
- 3 cups sharp Canadian cheddar cheese, shredded
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (optional garnish)
Instructions
In a large pot or Dutch oven, melt the butter over medium heat.
Add the finely chopped onion, diced carrot, and diced celery to the pot. Sauté for 5-7 minutes, or until the vegetables are softened.
Stir in the flour and cook for 2 minutes, stirring constantly, to form a roux.
Gradually add the chicken or vegetable stock, stirring continuously to prevent lumps from forming. Bring the mixture to a gentle simmer.
Pour in the milk and heavy cream, stirring carefully. Allow the mixture to heat through without boiling, about 5 minutes.
Reduce the heat to low and add the shredded sharp cheddar cheese, a handful at a time. Stir until the cheese is completely melted and the soup is smooth.
Stir in the Dijon mustard, Worcestershire sauce, salt, and black pepper. Taste and adjust seasoning as needed.
Simmer the soup for an additional 5 minutes, stirring occasionally, until thickened to your desired consistency.
Ladle the soup into bowls and garnish with chopped fresh parsley if desired. Serve warm with crusty bread or crackers.
Nutrition Facts
Calories |
3132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.6 g | 329% | |
| Saturated Fat | 157.8 g | 789% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 783 mg | 261% | |
| Sodium | 8817 mg | 383% | |
| Total Carbohydrate | 88.1 g | 32% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 38.3 g | ||
| Protein | 112.9 g | 226% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 3207 mg | 247% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2237 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
