O Canada Stove Top Mac N Cheese
Celebrate the flavors of the Great White North with this indulgent and savory "O Canada Stove Top Mac N Cheese." This easy, 30-minute recipe pairs creamy sharp Canadian cheddar and Parmesan cheese with a hint of pure maple syrup for a subtly sweet twist. Smoky, crumbled bacon adds irresistible depth, while a touch of Dijon mustard and cayenne pepper create a balanced, bold profile. Made entirely on the stovetop, this effortless mac and cheese boasts velvety pasta coated in a silky, made-from-scratch cheese sauce that's whisked to perfection. Elegant yet comforting, it's the ultimate fusion of gourmet and cozy, perfect for weeknight dinners or casual entertaining. Garnish with fresh parsley and extra bacon for a crowd-pleasing, Canadian-inspired masterpiece!
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Recipe Information
Ingredients
- 340 grams elbow macaroni
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 480 milliliters whole milk
- 120 milliliters heavy cream
- 300 grams sharp Canadian cheddar cheese (shredded)
- 50 grams Parmesan cheese (grated)
- 100 grams cooked and crumbled smoked bacon
- 2 teaspoons pure maple syrup
- 1 teaspoon Dijon mustard
- 0.25 teaspoons cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional garnish)
Instructions
Bring a large pot of salted water to a boil over medium-high heat. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large, deep skillet or saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to form a roux, ensuring it doesn’t burn.
Gradually pour in the milk and heavy cream while whisking to prevent lumps. Cook for 3-4 minutes until the mixture thickens slightly.
Reduce the heat to low. Stir in the shredded sharp cheddar cheese and grated Parmesan cheese a handful at a time, allowing each addition to melt completely before adding the next.
Mix in the Dijon mustard, maple syrup, cayenne pepper, salt, and black pepper. Adjust seasonings to taste.
Fold the cooked macaroni into the cheese sauce, ensuring every piece is well-coated.
Gently stir in the crumbled smoked bacon, reserving a small portion for garnish, if desired.
Serve immediately, garnished with fresh parsley and the reserved bacon pieces. Enjoy your O Canada Stove Top Mac N Cheese!
Nutrition Facts
Calories |
4387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.1 g | 324% | |
| Saturated Fat | 144.2 g | 721% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 734 mg | 245% | |
| Sodium | 7401 mg | 322% | |
| Total Carbohydrate | 321.1 g | 117% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 41.5 g | ||
| Protein | 198.4 g | 397% | |
| Vitamin D | 7.1 mcg | 35% | |
| Calcium | 3331 mg | 256% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1439 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
