Canadian Bacon with Maple Glaze Basic Recipe
Indulge in a sweet-and-savory breakfast delight with this easy Canadian Bacon with Maple Glaze recipe! Featuring perfectly seared slices of Canadian bacon coated in a luscious glaze made from pure maple syrup, tangy Dijon mustard, rich brown sugar, and a hint of black pepper, this dish strikes the perfect balance of flavor in every bite. Ready in just 15 minutes, it’s an effortless yet elegant addition to any breakfast or brunch spread. Serve these irresistibly caramelized slices alongside fluffy pancakes, scrambled eggs, or crispy hash browns for a meal that’s sure to impress. This quick and flavorful recipe is a must-try for fans of classic Canadian bacon with a modern twist.
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Recipe Information
Ingredients
- 12 slices Canadian bacon
- 0.25 cup Pure maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon Brown sugar
- 0.25 teaspoon Ground black pepper
- 1 teaspoon Unsalted butter
Instructions
Heat a skillet over medium heat and add the unsalted butter. Allow it to melt and lightly coat the pan.
In a small bowl, whisk together the maple syrup, Dijon mustard, brown sugar, and ground black pepper until fully combined.
Place the Canadian bacon slices in the skillet in a single layer and cook for 1-2 minutes on each side, just long enough to lightly brown and heat through.
Lower the heat to medium-low and pour the maple glaze mixture evenly over the slices of Canadian bacon. Gently turn the slices to coat them in the glaze.
Continue cooking for 2-3 minutes, flipping occasionally, until the glaze has thickened slightly and clings to the bacon slices.
Remove the glazed Canadian bacon slices from the skillet and serve immediately. Pair with your favorite breakfast sides, such as eggs or pancakes, for a complete meal.
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 3095 mg | 135% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 48.1 g | ||
| Protein | 78.2 g | 156% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 2904 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
