Canadian Bacon Stuffed Mushrooms
Elevate your appetizer game with these irresistible Canadian Bacon Stuffed Mushrooms, a savory bite-sized treat perfect for any occasion. Tender white button mushrooms are loaded with a creamy filling of softened cream cheese, sharp cheddar, and smoky Canadian bacon, complemented by the aromatic warmth of garlic and a hint of green onion. A light topping of crisp panko breadcrumbs adds the perfect crunch, while a golden oven-baked finish ensures they're as visually appealing as they are delicious. Ready in just 40 minutes, these stuffed mushrooms are ideal for parties, holiday gatherings, or as an indulgent snack. Simple to prepare and bursting with flavor, this recipe will quickly become a must-have in your appetizer rotation.
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Recipe Information
Ingredients
- 16 pieces Large white button mushrooms
- 6 slices Canadian bacon
- 4 oz Cream cheese, softened
- 1 cup Shredded sharp cheddar cheese
- 2 cloves Garlic, minced
- 2 stalks Green onions, finely chopped
- 1 cup Panko breadcrumbs
- 2 tbsp Unsalted butter
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 unit Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray or line it with parchment paper.
Clean the mushrooms by wiping them gently with a damp paper towel and remove the stems. Set the mushroom caps aside and finely chop the stems.
In a skillet over medium heat, melt the butter. Add the chopped mushroom stems and garlic, cooking for 3-4 minutes until softened and fragrant. Remove from heat and let cool slightly.
Chop the Canadian bacon into small pieces and add it to a mixing bowl. Stir in the cooked mushroom stems and garlic mixture, cream cheese, shredded cheddar cheese, green onions, salt, and black pepper. Mix until well combined.
Using a spoon or small scooper, carefully fill each mushroom cap with the stuffing mixture. Be generous, slightly mounding the filling on top.
Place the stuffed mushrooms onto the prepared baking sheet. Sprinkle a little panko breadcrumbs over each filled mushroom cap.
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Allow the mushrooms to cool for a few minutes before serving. Serve warm as a delicious appetizer or snack.
Nutrition Facts
Calories |
2313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.4 g | 151% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 4186 mg | 182% | |
| Total Carbohydrate | 183.6 g | 67% | |
| Dietary Fiber | 41.2 g | 147% | |
| Total Sugars | 86.8 g | ||
| Protein | 202.0 g | 404% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 1104 mg | 85% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 13823 mg | 294% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
