Nutrition Facts for Canadian bacon cheese pockets

Canadian Bacon Cheese Pockets

Image of Canadian Bacon Cheese Pockets
Nutriscore Rating: 45/100

Treat yourself to the ultimate savory snack with these irresistible Canadian Bacon Cheese Pockets! Made with flaky, golden crescent roll dough, these pockets are filled with hearty slices of Canadian bacon and gooey, melted cheddar cheese for a mouthwatering combination. Perfectly sealed with a decorative fork-crimped edge and brushed with an egg wash for a glossy finish, they bake to perfection in just 12 minutes. Ideal for a quick breakfast, light lunch, or midday snack, these cheesy delights are easy to prepare and endlessly satisfying. Customize them with a buttery finish, and serve warm for an unforgettable treat that’s sure to please. Perfect for fans of easy comfort food recipes, crescent roll creations, or quick handheld meals!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
27 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 8 oz refrigerated crescent roll dough
  • 8 slices Canadian bacon
  • 1 cup shredded cheddar cheese
  • 1 large egg
  • 1 tbsp water
  • 1 tbsp flour
  • 1 tbsp butter (optional, for brushing)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Preheat your oven to 375Β°F (190Β°C) and lightly flour your work surface.

2

Unroll the crescent roll dough onto the floured surface and separate it into 4 rectangular pieces (press together the perforations to seal if necessary).

3

Place two slices of Canadian bacon onto one half of each rectangular piece of dough.

4

Sprinkle about 1/4 cup of shredded cheddar cheese on top of the Canadian bacon in each pocket.

5

Fold the other half of the dough over the filling and press the edges together to seal tightly. Use the tines of a fork to crimp the edges for a decorative finish.

6

In a small bowl, whisk together the egg and water to create an egg wash.

7

Brush the egg wash over the tops of the pockets to give them a golden, glossy finish during baking.

8

Transfer the pockets onto a baking sheet lined with parchment paper.

9

Bake in the preheated oven for 10–12 minutes, or until the pockets are golden brown and puffed.

10

Remove from the oven and allow them to cool slightly before serving. Optionally, brush melted butter on top for extra flavor and shine.

11

Serve warm and enjoy your Canadian Bacon Cheese Pockets!

⚑
Cooking Tip: Take your time with each step for the best results!
1750
cal
104.0g
protein
102.7g
carbs
101.3g
fat

Nutrition Facts

1 serving (616.3g)
Calories
1750
% Daily Value*
Total Fat 101.3 g 130%
Saturated Fat 51.6 g 258%
Polyunsaturated Fat 2.8 g
Cholesterol 495 mg 165%
Sodium 4447 mg 193%
Total Carbohydrate 102.7 g 37%
Dietary Fiber 0.2 g 1%
Total Sugars 26.6 g
Protein 104.0 g 208%
Vitamin D 1.9 mcg 9%
Calcium 851 mg 65%
Iron 7.1 mg 39%
Potassium 1920 mg 41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.6%%
23.9%%
52.4%%
Fat: 911 cal (52.4%%)
Protein: 416 cal (23.9%%)
Carbs: 410 cal (23.6%%)