Canadian Bacon and Potato Omelet
Elevate your breakfast game with this hearty and flavorful Canadian Bacon and Potato Omelet! Packed with golden, pan-fried potatoes, savory Canadian bacon, and caramelized onions, this omelet is the perfect way to start your day. The eggs are whisked to fluffy perfection, seasoned with a touch of salt and pepper, and melted cheddar cheese adds a creamy, satisfying finish. Ready in just 35 minutes, this one-pan wonder is ideal for a quick yet impressive brunch or a comforting breakfast-for-dinner option. Garnish with fresh parsley for a pop of color and serve up slices of this irresistible dish to delight family and friends. Perfect keywords: Canadian Bacon Omelet, Potato Omelet, Cheesy Breakfast Recipes, Easy Brunch Ideas, One-Pan Breakfast.
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Recipe Information
Ingredients
- 6 large eggs
- 2 tablespoons milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon unsalted butter
- 4 slices Canadian bacon
- 1 medium potatoes
- 0.5 onion
- 0.5 cup cheddar cheese
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
Peel and dice the potato into small, evenly-sized cubes. Finely chop the onion.
Heat a nonstick skillet over medium heat and add the butter. Once melted, add the potatoes and onion. Cook for 6-8 minutes, stirring occasionally, until the potatoes are golden brown and tender.
While the potatoes cook, thinly slice the Canadian bacon and whisk together the eggs, milk, salt, and black pepper in a medium bowl.
Add the sliced Canadian bacon to the skillet and cook for 2-3 minutes, stirring occasionally, until it is heated through.
Reduce the heat to medium-low and pour the egg mixture evenly over the potato, onion, and Canadian bacon. Let cook undisturbed for 2-3 minutes, until the edges start to set.
Sprinkle the cheddar cheese evenly over the top of the omelet. Cover the skillet with a lid and cook for another 5-6 minutes on low heat, or until the eggs are fully set and the cheese is melted.
Carefully slide the omelet onto a serving plate or fold it in half if desired. Garnish with chopped parsley if using.
Cut into portions and serve warm.
Nutrition Facts
Calories |
1128 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.6 g | 78% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1258 mg | 419% | |
| Sodium | 3026 mg | 132% | |
| Total Carbohydrate | 59.8 g | 22% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 8.2 g | ||
| Protein | 82.3 g | 165% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 494 mg | 38% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2706 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
