Scalloped Potatoes with Canadian Bacon
Indulge in the ultimate comfort food with this creamy and cheesy Scalloped Potatoes with Canadian Bacon recipe. Perfectly thin slices of tender russet potatoes are layered with smoky, diced Canadian bacon, a luxurious garlic-infused cream sauce, and a rich blend of sharp cheddar and gooey mozzarella cheeses. Fresh thyme adds a fragrant touch, while a golden-bubbly finish elevates this dish to dinnertime perfection. Baked to creamy perfection in just over an hour, this hearty casserole is ideal for holiday gatherings, potlucks, or as a satisfying side dish to your favorite mains. Garnish with fresh parsley for a pop of color and serve up a dish that's as visually stunning as it is delicious!
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 4 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2.5 cups Whole milk
- 1 cup Heavy cream
- 2 Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Fresh thyme leaves
- 2 cups Shredded sharp cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Canadian bacon, diced
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Peel and slice the potatoes into thin, even rounds, about 1/8-inch thick. Use a mandoline slicer for consistent results if available.
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 30 seconds until fragrant.
Stir in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Gradually whisk in the milk and heavy cream. Cook for 3-4 minutes, stirring frequently, until the mixture starts to thicken.
Stir in the salt, black pepper, and thyme leaves. Remove from heat and set aside.
In the prepared baking dish, layer one-third of the sliced potatoes. Top with one-third of the Canadian bacon, then pour one-third of the cream sauce over the top. Sprinkle with one-third of the shredded cheeses.
Repeat the layering process two more times, finishing with a generous layer of cheese on top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
Remove from the oven and let the dish rest for 10 minutes before serving. Garnish with fresh parsley, if desired.
Serve warm and enjoy the creamy, cheesy goodness of scalloped potatoes with Canadian bacon.
Nutrition Facts
Calories |
540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 885 mg | 38% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 5.5 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 414 mg | 32% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 891 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
