Campy Smoky Creamy Corn Rsc
Take your side dish game to the next level with Campy Smoky Creamy Corn RSC, a crowd-pleasing recipe that combines the natural sweetness of fresh corn with the rich, velvety goodness of a cheesy, spiced cream sauce. This quick and easy dish boasts a smoky kick from smoked paprika and optional chipotle chili powder, balanced perfectly by cream cheese, Parmesan, and a touch of fresh thyme. Featuring soft, caramelized onions and a hint of garlic, this skillet-cooked masterpiece is ready in under 40 minutes and makes the ultimate companion to grilled meats or roasted vegetables. Finished with a sprinkle of fresh parsley for a burst of color and freshness, this smoky, creamy corn dish is sure to become a standout favorite at your table. Perfect for summer cookouts, family dinners, or whenever you crave comfort food with a gourmet twist!
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Recipe Information
Ingredients
- 3 cups fresh corn kernels (about 4 ears of corn)
- 2 tablespoons unsalted butter
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1.5 teaspoons smoked paprika
- 0.5 cups heavy cream
- 2 ounces cream cheese, softened
- 0.25 cups Parmesan cheese, grated
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoons chipotle chili powder (optional, for extra smokiness)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Heat a large skillet or sauté pan over medium heat and melt the butter.
Add the diced onion to the skillet and sauté for 3-5 minutes, until soft and translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the fresh corn kernels to the skillet and sprinkle with smoked paprika, chipotle chili powder (if using), salt, and black pepper. Stir well to coat the corn evenly with the spices.
Cook the corn mixture for 5 minutes, stirring occasionally, until it starts to soften and take on a slightly charred, smoky aroma.
Lower the heat to medium-low and pour in the heavy cream. Stir well and bring to a gentle simmer.
Add the softened cream cheese to the skillet and stir until fully melted and combined into a creamy sauce.
Stir in the grated Parmesan cheese and fresh thyme leaves, allowing the sauce to thicken slightly as it incorporates the cheese.
Taste and adjust the seasoning with more salt, pepper, or smoked paprika, if needed.
Remove the skillet from heat and transfer the creamy corn mixture to a serving dish.
Garnish with fresh parsley before serving. Serve warm as a side dish or as a topping for grilled meats or roasted vegetables.
Nutrition Facts
Calories |
1489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.5 g | 124% | |
| Saturated Fat | 54.8 g | 274% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 1787 mg | 78% | |
| Total Carbohydrate | 137.6 g | 50% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 30.7 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 338 mg | 26% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1537 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
