Death Corn Five
Get ready to spice up your table with "Death Corn Five," an irresistible blend of smoky, sweet, and zesty flavors that will tantalize your taste buds. Made with freshly charred sweet corn kernels, this quick and flavorful recipe is elevated with bold ingredients like chipotle chili powder, smoked paprika, and a touch of honey for a sweet heat that strikes the perfect balance. A squeeze of fresh lime juice and a dash of soy sauce add a tangy umami twist, while optional jalapeño provides an extra layer of fiery intensity. Topped with fragrant cilantro, this dish is a show-stopping side or snack that can be whipped up in just 25 minutes. Perfect for summer gatherings or anytime you crave a bold, spicy treat—"Death Corn Five" is here to steal the spotlight!
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Recipe Information
Ingredients
- 5 fresh sweet corn (ears)
- 3 tablespoons butter
- 1 teaspoon chipotle chili powder
- 1 teaspoon smoked paprika
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon soy sauce
- 2 cloves garlic (minced)
- 2 tablespoons fresh cilantro (chopped)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 jalapeño (optional, finely chopped)
Instructions
Husk the ears of sweet corn and remove all silk. Rinse them under cold water to clean thoroughly.
Using a sharp knife, carefully cut the kernels off each ear of corn. Place the kernels in a large bowl and set aside.
Heat a large skillet or cast-iron pan over medium-high heat. Add the butter and let it melt completely.
Once the butter is melted and slightly bubbling, add the minced garlic and sauté until fragrant, about 30 seconds.
Add the corn kernels to the skillet. Stir frequently and cook for about 5-6 minutes until the corn starts to char slightly and develop a roasted aroma.
Sprinkle in the chipotle chili powder, smoked paprika, salt, and black pepper. Stir well to coat the corn evenly with the spices.
Reduce the heat to medium-low and drizzle the lime juice, honey, and soy sauce over the corn. Stir again until the flavors are evenly distributed and the corn has a glossy finish.
If desired, stir in the finely chopped jalapeño for an extra kick of heat.
Remove the skillet from heat and garnish the corn with freshly chopped cilantro.
Serve immediately while hot. Enjoy Death Corn Five as a bold side dish or a fiery snack!
Nutrition Facts
Calories |
809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 1824 mg | 79% | |
| Total Carbohydrate | 114.6 g | 42% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 51.9 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 51 mg | 4% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1490 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
