Camp Fire Easy Dutch Oven Peach Cobbler
Experience the ultimate comfort of the outdoors with this Camp Fire Easy Dutch Oven Peach Cobbler—a classic dessert that’s as simple as it is delicious! Made with just five ingredients, including juicy canned peaches in syrup, buttery yellow cake mix, and a hint of cinnamon, this recipe comes together effortlessly over hot charcoal briquettes. Perfectly portable and cooked directly in a foil-lined Dutch oven for minimal cleanup, this cobbler boasts a golden, crisp topping that hides a bubbling, fruity filling underneath. Ready in just 30 minutes of hands-off cooking, it’s the ideal treat to share by the campfire with family and friends. Pair it with a scoop of vanilla ice cream for the ultimate end to your outdoor dining adventure! Search for keywords like “Dutch oven peach cobbler,” “campfire dessert,” or “easy outdoor recipes” to find your next camping favorite.
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Recipe Information
Ingredients
- 2 15-ounce cans canned peaches (in syrup)
- 1 box yellow cake mix
- 1 teaspoon ground cinnamon
- 1 stick butter
- 1 sheet (large enough to line the Dutch oven) aluminum foil
- 24 pieces charcoal briquettes
Instructions
Prepare your campfire by igniting and letting the charcoal briquettes burn until they are covered in white ash, which typically takes about 15-20 minutes.
Line the inside of your Dutch oven with aluminum foil, allowing some extra foil to overhang for easy removal and cleanup.
Open the canned peaches and pour both cans, syrup included, into the bottom of the lined Dutch oven.
Sprinkle the dry yellow cake mix evenly on top of the peaches, covering them completely without mixing.
Sprinkle the ground cinnamon evenly over the cake mix for added flavor.
Slice the stick of butter into thin pats and distribute them evenly over the surface of the cake mix.
Cover the Dutch oven with its lid and place it on a heat-resistant surface.
Arrange 8 hot charcoal briquettes underneath the Dutch oven in a circle and evenly place 16 briquettes on the lid of the Dutch oven. This ensures even cooking from both the top and bottom.
Let the cobbler cook for 25-30 minutes, occasionally rotating the Dutch oven and its lid (use heat-resistant gloves or tongs) to ensure even heat distribution.
Check the cobbler after 25 minutes by carefully removing the lid. The cobbler is done when the top is golden brown, and the peaches are bubbling slightly around the edges.
Remove the Dutch oven from the heat, carefully lift the foil liner with the cobbler out of the Dutch oven, and serve warm. Optionally, pair with a scoop of vanilla ice cream for an extra treat!
Nutrition Facts
Calories |
519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 486 mg | 21% | |
| Total Carbohydrate | 82.1 g | 30% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 52.2 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 117 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
