Camping Made Easy Boil in Bag Omelet
Elevate your next outdoor adventure with the "Camping Made Easy Boil in Bag Omelet," a quick and mess-free breakfast solution designed for hungry campers. This ingenious recipe combines all your favorite omelet ingredients—like fluffy eggs, melty cheese, savory diced ham, and fresh vegetables—in a resealable freezer bag. Simply whisk, seal, and boil in water for a no-fail meal that’s ready in under 15 minutes. Perfect for busy mornings by the campfire, this technique ensures minimal cleanup while delivering maximum flavor. Whether you’re a seasoned camper or a first-timer, this customizable omelet is as versatile as it is delicious. Add this easy camping breakfast idea to your meal rotation and start your day off right!
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Recipe Information
Ingredients
- 2 pieces Large eggs
- 2 tablespoons Milk
- 0.25 cups Shredded cheese (cheddar, mozzarella, or your choice)
- 0.25 cups Diced ham
- 0.25 cups Bell pepper (diced)
- 0.25 cups Mushrooms (chopped)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 piece Quart-size heavy-duty resealable freezer bag
- 4 cups Boiling water
Instructions
Crack the eggs into a bowl and whisk until smooth.
Add the milk, shredded cheese, diced ham, bell pepper, mushrooms, salt, and black pepper to the bowl. Mix well to combine.
Carefully pour the egg mixture into a quart-size heavy-duty resealable freezer bag.
Seal the bag tightly, removing as much air as possible. Ensure the bag is securely sealed to prevent leaks during cooking.
Bring a pot of water to a rolling boil over a campfire or stove.
Place the sealed bag into the boiling water and cook for about 13 minutes, or until the omelet is firm and fully cooked.
Use tongs to carefully remove the bag from the boiling water and let it cool for 1-2 minutes before opening.
Carefully open the bag and slide the omelet onto a plate. Serve hot and enjoy!
Nutrition Facts
Calories |
332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 427 mg | 142% | |
| Sodium | 1413 mg | 61% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 3.8 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 302 mg | 23% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 522 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
