Campfire Trout
Experience the ultimate outdoor dining adventure with this easy and flavorful Campfire Trout recipe, perfect for grilling enthusiasts and nature lovers alike. Freshly caught or market-sourced trout are coated in olive oil, seasoned with garlic, salt, and pepper, and stuffed with zesty lemon slices and vibrant parsley for a burst of citrusy freshness. Wrapped snugly in foil, these trout cook to perfection over hot campfire coals or a medium-high grill, locking in all the juices and heavenly aromas. Ready in just 30 minutes, this quick and wholesome recipe is a true crowd-pleaser, with its flaky, tender fish and smoky undertones enhanced by the great outdoors. Whether you're camping under the stars or enjoying a backyard barbecue, Campfire Trout brings gourmet flavor and rustic charm to your plate.
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Recipe Information
Ingredients
- 2 whole fish (cleaned and gutted) Fresh trout
- 2 tablespoons Olive oil
- 1 whole (sliced) Lemon
- 2 cloves (minced) Garlic
- 2 tablespoons (chopped) Fresh parsley
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 sheets (large enough to fully wrap each trout) Aluminum foil
Instructions
Start a campfire and allow it to burn down to hot coals, or prepare a grill with medium-high heat.
Rinse the trout under cold water and pat them dry with paper towels.
Drizzle 1 tablespoon of olive oil over each trout, making sure to coat evenly inside and out.
Season the trout with salt and black pepper, both inside the cavity and on the outside.
Stuff each trout cavity with a few slices of lemon, half of the minced garlic, and some chopped parsley.
Lay out the aluminum foil sheets and place each trout in the center of one sheet.
Wrap the trout tightly in the aluminum foil, ensuring no gaps or openings where juices can escape.
Place the foil-wrapped trout directly on the campfire coals or on the grill grates.
Cook for 7-8 minutes per side, turning carefully to avoid tearing the foil.
Carefully remove the foil packets from the heat using tongs or a heat-proof glove and let them rest for 2 minutes.
Unwrap the foil packets, checking to make sure the trout is fully cooked (the flesh should be opaque and easily flake with a fork).
Serve immediately, garnished with extra parsley or lemon wedges if desired.
Nutrition Facts
Calories |
681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 1179 mg | 51% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 1.6 g | ||
| Protein | 93.3 g | 187% | |
| Vitamin D | 71.4 mcg | 357% | |
| Calcium | 144 mg | 11% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1751 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
