Stuffed Trout Campside or Grilled
Experience the smoky, aromatic flavors of nature with this Stuffed Trout Campside or Grilled recipe—a simple yet elegant dish perfect for outdoor adventures or backyard grilling. Whole trout are generously stuffed with a zesty medley of fresh lemon slices, chopped herbs like parsley and dill, and a touch of garlic and butter for ultimate flavor. The fish is seasoned to perfection and grilled until the skin turns irresistibly crispy and the flaky, tender flesh is infused with the essence of campfire or grill heat. Wrapped in aluminum foil for effortless cooking or placed in a grilling basket for that perfect char, this recipe is as versatile as it is delicious. Ready in just 35 minutes, it's an ideal way to savor the fresh, vibrant tastes of trout in the great outdoors. Serve it with extra herbs and lemon wedges for a light, tangy finish that’s sure to impress. Perfect for those seeking the best trout grilling recipes, outdoor cooking ideas, or flavorful seafood dishes!
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Recipe Information
Ingredients
- 4 pieces Whole trout (cleaned, with head and tail on)
- 2 pieces Fresh lemon
- 1 cup Fresh parsley (chopped)
- 1 cup Fresh dill (chopped)
- 4 pieces Garlic cloves (minced)
- 4 tablespoons Olive oil
- 4 tablespoons Butter (softened)
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 optional Aluminum foil or grilling basket
Instructions
Preheat your grill or prepare a medium-heat campfire setup for direct cooking.
Rinse and pat the cleaned trout dry with paper towels. Set them aside on a clean surface.
Slice the lemons into thin rounds and set aside.
In a small bowl, mix the chopped parsley, dill, and minced garlic together.
Season the inside of each trout cavity with a pinch of salt and black pepper.
Stuff each trout cavity with 1-2 slices of lemon, a tablespoon of the parsley-dill mixture, and a small pat of butter (about one tablespoon).
Rub the outer surface of each trout with olive oil to prevent sticking and to promote crisp skin while cooking.
If using aluminum foil, wrap each stuffed trout loosely in its own foil packet, sealing the edges to keep in the moisture. If you have a grilling basket, place the trout directly in the basket.
Place the wrapped trout packets or the grilling basket on the grill rack or over the campfire. Cook for about 8-10 minutes per side, or until the trout skin is crispy and the flesh flakes easily with a fork.
Carefully remove the trout from the grill (use tongs or gloves to avoid burns). If using foil, unwrap packets carefully to release steam.
Serve immediately, optionally garnished with extra fresh herbs and a wedge of lemon. Enjoy!
Nutrition Facts
Calories |
2051 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.7 g | 188% | |
| Saturated Fat | 47.5 g | 238% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 5649 mg | 246% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 6.7 g | ||
| Protein | 145.5 g | 291% | |
| Vitamin D | 96.2 mcg | 481% | |
| Calcium | 1445 mg | 111% | |
| Iron | 39.4 mg | 219% | |
| Potassium | 6476 mg | 138% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
