Campfire Spam and Red Sauce with Pasta
Embrace the flavors of adventure with this mouthwatering Campfire Spam and Red Sauce with Pasta—a hearty, one-skillet meal perfect for outdoor cooking or a cozy night at home. This easy-to-make recipe transforms pantry staples into a satisfying dish, featuring crispy, golden cubes of Spam tossed in a robust, herb-infused tomato sauce. The tender pasta soaks up every bit of the savory, garlicky goodness, while optional red pepper flakes add a subtle kick. Ready in just 35 minutes, this quick and comforting meal is ideal for camping trips or weeknight dinners. Garnish with grated Parmesan for an extra layer of indulgence and serve piping hot for a crowd-pleasing dish that's rustic, delicious, and unforgettable.
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Recipe Information
Ingredients
- 12 ounces Spam
- 8 ounces Pasta (penne, spaghetti, or macaroni)
- 2 tablespoons Olive oil
- 2 whole Garlic cloves
- 14 ounces Crushed tomatoes (canned)
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 0.25 teaspoons Red pepper flakes (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Parmesan cheese (optional, grated)
- 4 cups Water
Instructions
Fill a medium-sized pot with 4 cups of water and bring it to a boil over your campfire or portable stove.
Add the pasta to the boiling water and cook according to the package instructions (usually 8-12 minutes) until al dente. Stir occasionally to prevent sticking.
While the pasta cooks, dice the Spam into small cubes approximately 1/2 inch in size.
Heat a skillet over medium heat and add 1 tablespoon of olive oil. Once the oil is hot, add the diced Spam and cook for 5-7 minutes, stirring occasionally, until the edges are golden and crispy. Remove the Spam from the skillet and set aside.
Wipe the skillet clean with a paper towel if necessary. Add the remaining 1 tablespoon of olive oil to the skillet.
Peel and finely mince the garlic cloves. Add the garlic to the skillet and sauté for 1 minute, or until fragrant, being careful not to burn it.
Pour the crushed tomatoes into the skillet, and stir in the dried basil, dried oregano, red pepper flakes (if using), salt, and black pepper. Allow the sauce to simmer for 5 minutes, stirring occasionally.
Return the cooked Spam to the skillet with the red sauce and stir to combine. Simmer for an additional 2-3 minutes to allow the flavors to meld.
Drain the cooked pasta and add it to the skillet with the Spam and red sauce. Toss everything together until the pasta is evenly coated.
Serve hot, garnished with grated Parmesan cheese if desired. Enjoy your delicious campfire meal!
Nutrition Facts
Calories |
1760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.2 g | 153% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 262 mg | 88% | |
| Sodium | 5400 mg | 235% | |
| Total Carbohydrate | 108.4 g | 39% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 17.4 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 282 mg | 22% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 2897 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
