Campfire Peaches Cream
Indulge in the warm, caramelized sweetness of *Campfire Peaches Cream*, a rustic yet elegant dessert perfect for outdoor adventures or summer grilling nights. Juicy peach halves are brushed with buttery cinnamon-sugar, then grilled over an open flame to achieve smoky, caramelized perfection. Topped with silky homemade vanilla whipped cream and a sprinkle of crushed graham crackers for a delightful crunch, this quick and easy recipe boasts just 10 minutes of prep time and captures the essence of comfort food with a gourmet twist. Whether served under the stars or at a backyard gathering, this peach dessert is a must-try for anyone seeking a simple yet unforgettable treat. Keywords: campfire dessert, grilled peaches, summer dessert idea, whipped cream topping, peach dessert recipe.
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Recipe Information
Ingredients
- 4 pieces Fresh peaches
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Ground cinnamon
- 2 tablespoons Unsalted butter
- 1 cup Heavy cream
- 1 tablespoon Powdered sugar
- 0.5 teaspoons Vanilla extract
- 0.25 cup Crushed graham crackers (optional)
Instructions
Start by lighting your campfire or preheating a grill to medium heat.
Cut each peach in half and remove the pit. You’ll have 8 peach halves in total.
In a small bowl, mix the granulated sugar and cinnamon together.
Brush the cut side of each peach half with melted butter and sprinkle generously with the cinnamon-sugar mixture.
Place the peaches cut side down on the grill or a sheet of foil over the campfire. Cook for 5-6 minutes, or until you see caramelized grill marks.
Flip the peaches and cook for an additional 3-4 minutes to warm through. Remove from heat and let them cool slightly.
While the peaches are cooling, prepare the cream. In a mixing bowl, whisk the heavy cream, powdered sugar, and vanilla extract together until soft peaks form. If you’re camping without a whisk, you can shake the mixture in a sealed jar until whipped.
Place two grilled peach halves on each plate or in a bowl. Top generously with the freshly whipped cream.
If desired, sprinkle crushed graham crackers on top for added crunch and flavor.
Serve warm and enjoy this delightful campfire treat!
Nutrition Facts
Calories |
1502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.8 g | 139% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 244 mg | 11% | |
| Total Carbohydrate | 117.8 g | 43% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 91.0 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1186 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
