Indulge in the creamy, fruity delight of Peach Dream, a no-bake dessert that beautifully combines layers of velvety cream, juicy fresh peaches, and a buttery graham cracker crust. Perfect for summer gatherings or a quick anytime treat, this easy-to-make recipe comes together in just 25 minutes of prep time and requires zero cooking. The luscious cream layer is a heavenly mix of whipped cream, cream cheese, and a hint of vanilla, while the naturally sweet peaches provide a refreshing burst of flavor in every bite. For an added touch of decadence, a drizzle of honey enhances the sweetness and presentation. Serve this chilled dessert straight from the fridge, and enjoy its light, dreamy texture that melts in your mouth. Ideal for peach lovers and fans of no-fuss desserts, Peach Dream is a guaranteed crowd-pleaser that'll have everyone asking for seconds!
Peel and slice the peaches into thin wedges, then toss them in a bowl with the granulated sugar. Let sit for 10 minutes to release their juices.
In a food processor, pulse the graham crackers until they are fine crumbs. Add the melted butter and pulse until combined. Press the mixture evenly into the bottom of a 9x9-inch baking dish to form a crust.
In a large mixing bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and creamy. Mix in the vanilla extract.
In another chilled bowl, whip the heavy whipping cream until it forms stiff peaks. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Spread half of the cream mixture evenly over the graham cracker crust. Arrange half of the sliced peaches on top of the cream layer.
Repeat the layers with the remaining cream mixture and peaches, finishing with a layer of peaches on top.
Drizzle with honey, if desired, for added sweetness.
Refrigerate the Peach Dream for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
Cut into squares and serve chilled. Enjoy your Peach Dream!
Calories |
3535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.6 g | 314% | |
| Saturated Fat | 136.6 g | 683% | |
| Polyunsaturated Fat | 11.3 g | ||
| Cholesterol | 643 mg | 214% | |
| Sodium | 1406 mg | 61% | |
| Total Carbohydrate | 327.5 g | 119% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 259.2 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 488 mg | 38% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2006 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.