Campers Sausage Supper
Elevate your outdoor dining experience with this hearty Campers Sausage Supper—an easy, one-pan wonder that’s perfect for cozy campfire meals or simple weeknight dinners at home. Loaded with smoky, savory sausage, tender baby potatoes, sweet carrots, vibrant zucchini, and colorful bell peppers, this rustic dish is a celebration of fresh, wholesome ingredients. Seasoned with aromatic garlic, Italian herbs, and a touch of olive oil, it’s cooked to perfection in a cast-iron skillet for a satisfying medley of flavors in every bite. Ready in just 45 minutes, this meal is not only quick and convenient but also packed with nutrition, making it a go-to recipe for busy families or adventurous campers. Serve it hot and garnish with fresh parsley for a comforting, flavorful supper that brings everyone together. Perfect for those seeking easy skillet dinners, campfire recipes, or rustic comfort food!
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Recipe Information
Ingredients
- 4 links smoked sausages
- 500 grams baby potatoes
- 3 medium carrots
- 1 medium zucchini
- 2 large bell peppers
- 3 tablespoons olive oil
- 3 garlic cloves
- 2 teaspoons dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
1. Begin by washing all vegetables thoroughly. Cut the baby potatoes in half, peel and slice the carrots into thin rounds, slice the zucchini into half-moons, and chop the bell peppers into bite-sized pieces.
2. Thinly slice the garlic cloves and set aside.
3. Cut the smoked sausages into 1-inch pieces.
4. Heat a large cast-iron skillet or heavy-bottomed pan over medium heat. Add 1 tablespoon of olive oil and the sausage pieces. Cook for 5-7 minutes, turning occasionally, until they are browned on all sides. Remove the sausages from the pan and set aside.
5. Add the remaining 2 tablespoons of olive oil to the same pan. Add the potatoes and carrots, and cook for 10 minutes over medium heat, stirring occasionally, until they start to soften and brown slightly.
6. Add the bell peppers, zucchini, and sliced garlic to the pan. Sprinkle with Italian seasoning, salt, and black pepper. Stir everything together well.
7. Cover the pan with a lid or aluminum foil and cook for an additional 10 minutes, stirring occasionally, until the vegetables are tender.
8. Return the sausages to the pan and mix them with the vegetables. Cook for another 3-5 minutes to heat the sausages through and allow the flavors to blend.
9. Remove from heat and sprinkle with fresh parsley before serving.
10. Serve hot and enjoy your flavorful Campers Sausage Supper either at home or around a campfire.
Nutrition Facts
Calories |
1894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.7 g | 159% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 7564 mg | 329% | |
| Total Carbohydrate | 148.9 g | 54% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 38.8 g | ||
| Protein | 54.0 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 4677 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
