Cambodian Style Ground Pork
Experience the vibrant flavors of Southeast Asia with this Cambodian-Style Ground Pork recipe! Bursting with aromatic lemongrass, zesty kaffir lime leaves, and spicy chili, this quick and easy dish brings the essence of traditional Cambodian cooking straight to your table. Perfectly seasoned with fish sauce, soy sauce, and a touch of sugar, the ground pork comes together in just 30 minutes for a savory, slightly tangy meal that’s sure to impress. Served over fluffy steamed jasmine rice and finished with fresh basil and lime wedges, this dish is an irresistible fusion of fragrant herbs and bold spices. Whether you're craving a weeknight dinner with a twist or seeking a taste of authentic Cambodian cuisine, this recipe delivers a flavorful feast your family will adore.
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Recipe Information
Ingredients
- 500 grams ground pork
- 1 large lemongrass stalk
- 2 medium shallots
- 3 garlic cloves
- 1 small fresh red chili
- 2 kaffir lime leaves
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 60 milliliters water
- 20 grams fresh basil leaves
- 4 lime wedges
- 4 servings steamed jasmine rice
Instructions
Finely chop the lemongrass, shallots, garlic, and red chili. Remove the central vein of the kaffir lime leaves and slice them thinly.
Heat the vegetable oil in a large skillet or wok over medium heat.
Once the oil is hot, add the chopped lemongrass, shallots, garlic, and chili. Sauté for 2-3 minutes until fragrant.
Add the ground pork to the skillet, breaking it apart with a wooden spoon or spatula. Cook for 5-7 minutes until the pork is browned and fully cooked.
Stir in the fish sauce, soy sauce, and sugar. Mix well to ensure the pork is evenly coated with the seasonings.
Pour in the water and add the thinly sliced kaffir lime leaves. Let the mixture simmer for 2-3 minutes, allowing the flavors to meld together.
Turn off the heat and stir in the fresh basil leaves until they are just wilted.
Serve the Cambodian-style ground pork over steamed jasmine rice, and garnish with lime wedges on the side for added freshness.
Nutrition Facts
Calories |
2724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.7 g | 170% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 3420 mg | 149% | |
| Total Carbohydrate | 225.0 g | 82% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 12.7 g | ||
| Protein | 153.6 g | 307% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 356 mg | 27% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 824 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
