Cambodian Pineapple Custard Num Crme Ma nor
Experience the tropical allure of Cambodian Pineapple Custard, also known as Num Crme Ma Nor, a stunning dessert that’s as visually captivating as it is delicious. This traditional Cambodian recipe pairs the natural sweetness of ripe pineapple with the creamy richness of coconut milk and eggs, all baked to golden perfection inside hollowed-out pineapple shells—making it both a treat for the taste buds and a showstopping centerpiece. The custard's velvety texture and aromatic blend of vanilla and coconut are balanced by the fruity brightness of pineapple chunks, creating a harmonious burst of flavor in every bite. Easy to prepare with just 20 minutes of prep time, this elegant dessert serves up tropical indulgence for four, whether enjoyed at room temperature or chilled. Perfect for dinner parties or a special family treat, this exotic recipe will transport you straight to the heart of Cambodia.
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Recipe Information
Ingredients
- 1 medium ripe pineapple
- 4 large eggs
- 400 ml coconut milk
- 100 grams granulated sugar
- 0.25 teaspoons salt
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 175°C (350°F).
Cut the pineapple in half lengthwise and carefully hollow out the flesh using a knife and spoon, leaving about 1/2-inch of pineapple along the shell as a sturdy base. Set the pineapple shells aside.
Chop the hollowed-out pineapple flesh into small pieces and set aside 1 cup of pineapple chunks for the custard. Save the rest for another use.
In a mixing bowl, whisk together the eggs and sugar until the sugar is dissolved and the mixture is slightly frothy.
Stir in the coconut milk, vanilla extract, and salt until well combined.
Gently fold in the 1 cup of pineapple chunks into the custard mixture.
Place the empty pineapple shells on a baking dish or tray lined with foil to keep them stable.
Pour the custard mixture evenly into the two pineapple shells, ensuring the custard fills the cavity but does not overflow.
Transfer the baking dish to the preheated oven and bake for 45-50 minutes, or until the custard is set and the surface is golden brown. You can test for doneness by inserting a knife in the center; it should come out clean.
Remove the pineapple custard from the oven and let it cool to room temperature before serving. Alternatively, chill it in the fridge for a refreshing dessert.
To serve, slice into individual portions and enjoy this delicate, tropical treat!
Nutrition Facts
Calories |
1275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 949 mg | 41% | |
| Total Carbohydrate | 255.9 g | 93% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 218.4 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 252 mg | 19% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1632 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
