California Soft Tacos
Indulge in the vibrant flavors of California with these irresistible California Soft Tacos, a fresh and zesty twist on a weeknight favorite. Juicy grilled chicken, marinated with a smoky spice blend of paprika, cumin, and garlic, takes center stage, while a medley of colorful toppings—crisp red cabbage, creamy avocado, sweet cherry tomatoes, and fragrant cilantro—adds a burst of freshness to every bite. Finished with a tangy homemade lime crema and a hint of optional heat from hot sauce, these tacos are wrapped in warm tortillas for the perfect handheld meal. Quick to prepare in just 35 minutes, this recipe is an ideal choice for busy evenings or casual gatherings, bringing a taste of the Golden State to your table. Serve with lime wedges for an extra citrusy kick!
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Recipe Information
Ingredients
- 1 lb Chicken breast
- 2 tbsp Olive oil
- 1 tsp Smoked paprika
- 1 tsp Ground cumin
- 1 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 8 pieces Small tortillas (flour or corn)
- 1 whole Avocado
- 1 cup Red cabbage
- 1 cup Cherry tomatoes
- 0.5 cup Cilantro
- 2 whole Lime
- 0.5 cup Sour cream
- 2 tsp Hot sauce (optional)
Instructions
In a small bowl, mix together the smoked paprika, ground cumin, garlic powder, salt, and black pepper.
Rub the chicken breasts with the spice mixture, then drizzle with 1 tablespoon of olive oil to coat. Let the chicken marinate for 10-15 minutes.
Preheat a grill or skillet over medium heat. Add the remaining 1 tablespoon of olive oil. Cook the chicken for 5-7 minutes per side or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing into thin strips.
While the chicken is resting, prepare your toppings. Thinly slice the red cabbage, halve the cherry tomatoes, dice the avocado, and chop the cilantro.
In a small bowl, mix the sour cream with the juice of 1 lime and stir until smooth. Add hot sauce for spice, if desired.
Warm the tortillas in a dry skillet or microwave to make them pliable.
Assemble the tacos by layering sliced chicken, red cabbage, tomatoes, avocado, and cilantro onto each tortilla.
Drizzle the lime crema over the top and serve with lime wedges on the side for an extra burst of citrus. Enjoy!
Nutrition Facts
Calories |
2221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.8 g | 137% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 448 mg | 149% | |
| Sodium | 5823 mg | 253% | |
| Total Carbohydrate | 173.1 g | 63% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 26.2 g | ||
| Protein | 154.6 g | 309% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 534 mg | 41% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 3226 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
