Toasty Halibut Tortillas
Transform your taco night with these flavorful Toasty Halibut Tortillas—a quick and easy weeknight dinner bursting with vibrant, fresh ingredients! Succulent, oven-baked halibut is seasoned with a dynamic blend of garlic, cumin, and paprika, then gently flaked and layered over warm tortillas. Topped with crisp shredded cabbage, juicy diced tomatoes, a zesty lime squeeze, and a drizzle of tangy, hot-sauce-spiked sour cream, every bite is a balance of textures and bold flavors. Ready in just 30 minutes, this recipe is perfect for satisfying seafood cravings while staying light and wholesome. Garnished with fresh cilantro for an herby finish, these tortillas are as beautiful as they are delicious—a surefire hit for casual gatherings or a family meal!
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Recipe Information
Ingredients
- 1 lb Halibut fillet
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Ground cumin
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 8 pcs Corn or flour tortillas
- 1 cup Shredded cabbage
- 1 cup Diced tomatoes
- 1 pc Lime
- 0.25 cup Cilantro leaves
- 0.5 cup Sour cream
- 1 tsp Hot sauce
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Pat the halibut fillet dry with paper towels and coat it with 1 tablespoon of olive oil.
In a small bowl, mix together garlic powder, ground cumin, paprika, salt, and black pepper.
Rub the spice mixture evenly onto both sides of the halibut fillet.
Place the seasoned halibut on the prepared baking sheet and drizzle with the remaining 1 tablespoon of olive oil.
Bake the halibut in the preheated oven for 10-12 minutes, or until it flakes easily with a fork. Remove from the oven and let it cool slightly.
While the halibut is cooking, warm the tortillas in a dry skillet over medium heat, about 30 seconds per side, and set them aside in a clean kitchen towel to keep warm.
Shred the cooked halibut into bite-sized pieces using a fork.
Assemble the tortillas: Place a layer of shredded cabbage on each tortilla, followed by the halibut pieces, diced tomatoes, and a squeeze of fresh lime juice.
In a small bowl, mix the sour cream with hot sauce for a simple drizzle sauce.
Top each tortilla with a spoonful of the sour cream mixture and garnish with fresh cilantro leaves.
Serve immediately and enjoy your Toasty Halibut Tortillas!
Nutrition Facts
Calories |
1798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 325 mg | 108% | |
| Sodium | 3308 mg | 144% | |
| Total Carbohydrate | 155.3 g | 56% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 20.2 g | ||
| Protein | 114.4 g | 229% | |
| Vitamin D | 22.7 mcg | 113% | |
| Calcium | 602 mg | 46% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 3514 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
