New Orleans Rosemary Shrimp
Dive into the bold and vibrant flavors of the South with this New Orleans Rosemary Shrimp recipe, a quick and impressive dish that’s ready in just 25 minutes! Succulent shrimp are seasoned with a zesty blend of Creole spices, smoked paprika, and a hint of cayenne, then sautéed in a luscious garlic-rosemary butter sauce. A fresh squeeze of lemon juice and a sprinkle of green onions enhance the dish with bright, aromatic notes. Perfectly versatile, this dish can be served with crusty French bread to soak up the rich, flavorful juices or over a bed of fluffy rice for a hearty meal. Ideal for weeknight cooking or entertaining, this recipe brings the taste of the Big Easy straight to your kitchen.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic cloves, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1.5 teaspoons Creole seasoning
- 1 teaspoon smoked paprika
- 0.25 teaspoon cayenne pepper
- 2 tablespoons lemon juice, freshly squeezed
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 stalks green onions, thinly sliced
- French bread or rice (optional, for serving)
Instructions
Rinse the shrimp under cold water and pat them dry with a paper towel. Set aside.
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and begins to sizzle.
Add the minced garlic and chopped rosemary to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let the garlic burn.
Sprinkle the shrimp with Creole seasoning, smoked paprika, cayenne pepper, salt, and black pepper. Toss to ensure the shrimp are evenly coated.
Add the seasoned shrimp to the skillet in a single layer. Allow them to cook undisturbed for 2 minutes on one side.
Flip the shrimp and cook for another 2-3 minutes, or until they turn pink and are fully opaque.
Pour in the lemon juice and toss the shrimp to coat them in the garlic-rosemary butter sauce.
Sprinkle the sliced green onions over the shrimp for added flavor and presentation.
Serve immediately with French bread to soak up the sauce or over cooked rice for a complete meal. Enjoy!
Nutrition Facts
Calories |
1116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 919 mg | 306% | |
| Sodium | 1923 mg | 84% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 3.4 g | ||
| Protein | 116.8 g | 234% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 394 mg | 30% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1646 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
