California Rarebit

Nutriscore Rating: 63/100

Take your taste buds on a sunshine-filled journey with California Rarebit, a mouthwatering twist on the classic Welsh Rarebit. This vibrant recipe blends rich, creamy cheddar cheese sauce spiked with Dijon mustard, Worcestershire sauce, and a hint of smoky paprika, poured generously over golden, toasted sourdough bread. What sets this variation apart is its fresh Californian flair—slices of ripe avocado and juicy tomato add a delightful burst of brightness to each bite. Garnished with fresh parsley, this easy-to-make dish is not only visually stunning but also perfect for brunch, lunch, or a light dinner. With only 25 minutes from start to finish, this satisfying recipe is as quick as it is indulgent.

Recipe Information

• Prep Time: 10 min
• Cook Time: 15 min
• Total Time: 25 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1.5 cups sharp cheddar cheese, grated
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 0.25 teaspoon paprika
• 4 pieces sourdough bread slices, toasted
• 1 whole ripe avocado, sliced
• 1 whole tomato, sliced
• 2 tablespoons fresh parsley, chopped
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

📝 Instructions

10 steps

1. Melt the butter in a medium-sized saucepan over medium heat.

2. Add the flour to the butter and whisk continuously to create a roux. Cook for 1-2 minutes until it turns a pale golden color.

3. Gradually pour in the milk while whisking constantly to avoid lumps. Continue to cook until the mixture thickens, about 2-3 minutes.

4. Lower the heat and stir in the grated cheddar cheese. Mix until the cheese is fully melted and the sauce is smooth.

5. Stir in the Dijon mustard, Worcestershire sauce, paprika, salt, and black pepper. Remove from heat and set aside.

6. Toast the sourdough bread slices until golden brown.

7. Lay the toasted bread on individual serving plates. Top each slice with 2-3 slices of ripe avocado and a couple of tomato slices.

8. Generously spoon the cheese sauce over each slice, making sure to cover the toppings completely.

9. Garnish with chopped parsley and an extra sprinkle of paprika, if desired.

10. Serve immediately while warm.

Nutrition Facts

1 serving (236.8g)

Calories		478
% Daily Value*
Total Fat		29.6 g	38%
	Saturated Fat	15.2 g	76%
	Polyunsaturated Fat	0.0 g
Cholesterol		67 mg	22%
Sodium		711 mg	31%
Total Carbohydrate		36.5 g	13%
	Dietary Fiber	5.0 g	18%
	Total Sugars	5.2 g
Protein		18.2 g	36%
Vitamin D		1.1 mcg	5%
Calcium		396 mg	30%
Iron		1.9 mg	11%
Potassium		519 mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1062 cal (54.8%%)

Protein: 293 cal (15.1%%)

Carbs: 583 cal (30.1%%)