Calgary Hot Wings
Turn up the heat with these irresistible Calgary Hot Wings, a perfect blend of crispy, golden-fried chicken wings and a bold, tangy sauce that packs just the right amount of sweet and spicy punch. Infused with a signature combination of hot sauce, honey, garlic powder, and paprika, these wings deliver flavor in every bite. A quick cornstarch slurry thickens the sauce to coat each wing perfectly, while frying ensures a tantalizing crunch. Whether you're hosting game day or satisfying a snack craving, these wings pair beautifully with classic sides like celery sticks, carrot sticks, and creamy ranch or blue cheese dressing. With just 45 minutes of prep and cook time, Calgary Hot Wings are your go-to recipe for crowd-pleasing appetizers or party favorites.
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 4 tablespoons unsalted butter
- 1 cup hot sauce (e.g., Frank's RedHot)
- 2 tablespoons honey
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons cornstarch
- 2 tablespoons water
- 4 cups vegetable oil (for frying)
Instructions
Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve crispy skin.
In a small bowl, mix together salt, black pepper, garlic powder, and paprika. Sprinkle this seasoning blend evenly over the wings.
In a heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Ensure there is enough oil to submerge the wings fully, but do not fill the pot more than halfway to avoid spills.
Carefully fry the chicken wings in batches, avoiding overcrowding the pot. Fry each batch for 10-12 minutes or until the wings are golden brown and fully cooked. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
While the wings are frying, prepare the sauce. In a medium saucepan over low heat, melt the butter. Stir in the hot sauce, honey, vinegar, garlic powder, and paprika. Mix until well combined.
In a small bowl, whisk together the cornstarch and water to create a slurry. Slowly add the slurry to the sauce and cook for 2-3 minutes while stirring, until the sauce thickens slightly.
Once the wings are done frying, remove them from the oil and place them on a wire rack or paper towels to drain the excess oil.
In a large mixing bowl, toss the hot wings with the prepared sauce until evenly coated.
Serve the Calgary Hot Wings immediately with celery sticks, carrot sticks, and your favorite dipping sauce (such as ranch or blue cheese). Enjoy!
Nutrition Facts
Calories |
2648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.1 g | 358% | |
| Saturated Fat | 49.8 g | 249% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 2924 mg | 127% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 8.5 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
