Hooters Buffalo Wings Gluten Free
Get ready to enjoy the bold, zesty flavor of classic Hooters Buffalo Wings—now in a gluten-free twist! These crispy chicken wings are coated in a perfectly seasoned rice flour mixture with a hint of smoked paprika, garlic, and onion powders, ensuring maximum crunch without the gluten. Deep-fried to golden perfection and tossed in a tangy homemade Buffalo sauce made with melted butter, hot sauce, and a touch of optional honey for sweetness, these wings pack just the right amount of heat and flavor. Perfect for game days, parties, or a satisfying appetizer, this recipe is quick and easy, taking just 40 minutes from start to finish. Serve with your favorite gluten-free dipping sauce and celery sticks for an irresistible snack everyone will love! Keywords: gluten-free buffalo wings, crispy chicken wings, hooters wings copycat recipe, gluten-free appetizer.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 2 pounds Chicken wings
- 1 cup Rice flour
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 cups Vegetable oil
- 0.5 cup Unsalted butter
- 0.5 cup Hot sauce (e.g., Frank's RedHot)
- 1 teaspoon White vinegar
- 1 tablespoon Honey (optional for sweetness)
Instructions
Pat the chicken wings dry with paper towels and separate them into drumettes and flats, if needed. Discard wing tips.
In a large mixing bowl, combine the rice flour, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Toss the chicken wings in the flour mixture until well-coated, ensuring even coverage.
Heat the vegetable oil in a deep fryer or a large, heavy-bottomed pot to 375°F (190°C).
Fry the wings in batches, making sure not to overcrowd the fryer or pot. Cook each batch for about 10-12 minutes or until golden brown and fully cooked (internal temperature of 165°F or 74°C).
Remove the cooked wings from the oil and drain on a paper towel-lined plate.
While the wings are frying, prepare the Buffalo sauce. In a small saucepan over low heat, melt the butter. Add the hot sauce, white vinegar, and honey (if using). Stir until the mixture is smooth and well-combined. Remove from heat.
Place the cooked wings in a large mixing bowl and pour the prepared Buffalo sauce over them. Toss the wings until they are evenly coated.
Serve immediately with your favorite gluten-free ranch or blue cheese dressing and celery sticks on the side.
Nutrition Facts
Calories |
2634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.8 g | 338% | |
| Saturated Fat | 53.8 g | 269% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 1800 mg | 78% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 4.5 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
