Cake Mix Pudding Mix Cookies 4 Ingredients
Whip up a batch of irresistibly soft and chewy treats with this quick and easy Cake Mix Pudding Mix Cookies recipe featuring just 4 simple ingredients! Perfect for busy bakers, these cookies come together in minutes by combining a box of cake mix, instant pudding mix, eggs, and vegetable oil. The secret lies in the pudding mix, which adds an indulgent burst of flavor and keeps the cookies delightfully moist. Customize the flavors to suit any occasion—think chocolate cake with chocolate pudding for a double-chocolate dream or vanilla cake with butterscotch pudding for a sweet twist. Ready in just 20 minutes, these versatile cookies are ideal for last-minute dessert cravings, bake sales, or holiday gatherings. Get creative with your mix-ins or keep it simple; either way, these cookies are sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 box Box of cake mix (any flavor)
- 1 box (3.4 oz) Box of instant pudding mix (compatible flavor)
- 2 pieces Large eggs
- 0.5 cup Vegetable oil
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the cake mix and instant pudding mix. Stir the dry ingredients until evenly distributed.
Add the eggs and vegetable oil to the bowl. Mix thoroughly with a spoon or hand mixer until a thick dough forms.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the cookies are set and slightly golden around the edges.
Remove the cookies from the oven and allow them to cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
1533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.5 g | 149% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1761 mg | 77% | |
| Total Carbohydrate | 119.9 g | 44% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 80.7 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 135 mg | 10% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
