Holiday Eggnog Pie
Capture the festive spirit of the season with this creamy Holiday Eggnog Pie, a no-bake dessert that’s as simple as it is indulgent. Featuring a buttery graham cracker crust and a luscious eggnog-infused filling, this pie is delicately spiced with warm notes of nutmeg and cinnamon. Whipped topping folded into the filling adds a light, airy texture, while an optional garnish of grated nutmeg and a dollop of whipped cream elevates its holiday charm. Perfect for entertaining, this dessert comes together with just 20 minutes of prep and is sure to be the star of your holiday dessert table. Whether you're hosting a party or enjoying a quiet festive evening, this eggnog pie is a celebration of classic holiday flavors!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 0.33 cups unsalted butter, melted
- 1 package instant vanilla pudding mix (3.4 oz box)
- 2.5 cups cold eggnog
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground cinnamon
- 1 cups whipped topping (thawed)
- 0.25 teaspoons grated nutmeg (optional, for garnish)
- 1 cups whipped cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 5-7 minutes, just until set. Remove from the oven and allow it to cool completely.
In a large mixing bowl, whisk together the instant vanilla pudding mix, cold eggnog, ground nutmeg, and ground cinnamon until smooth and thickened. This should take about 2 minutes.
Gently fold in the whipped topping until fully incorporated, creating a light and fluffy filling.
Pour the filling into the cooled crust, spreading it out evenly with a spatula.
Refrigerate the pie for at least 4 hours or until the filling is completely set.
Before serving, garnish the pie with grated nutmeg and whipped cream, if desired.
Slice and serve chilled for a delicious holiday treat!
Nutrition Facts
Calories |
418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 31% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 361 mg | 16% | |
| Total Carbohydrate | 43.0 g | 16% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 30.6 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 95 mg | 7% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 161 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
