Cake Mix Butterscotch Bars
Indulge in the rich, gooey decadence of Cake Mix Butterscotch Bars—a dessert recipe that combines simplicity with irresistible flavor. Made with the convenience of a boxed yellow cake mix, these bars are elevated with the buttery sweetness of butterscotch chips and a touch of warm vanilla. A quick prep time of just 10 minutes and basic pantry staples like brown sugar and eggs make this recipe perfect for busy bakers or last-minute dessert needs. The bars are baked to golden perfection, their edges lightly crisped and centers soft and chewy, delivering the ultimate dessert experience in every bite. Ideal for potlucks, parties, or a cozy night in, these butterscotch bars are a crowd-pleaser that’s as satisfying to make as they are to devour. Serve them with a scoop of vanilla ice cream or alongside your favorite cup of coffee for the perfect sweet treat!
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Recipe Information
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 0.5 cup (1 stick) unsalted butter
- 1.5 cups butterscotch chips
- 0.5 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 teaspoon baking soda
Instructions
Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, allowing a bit of overhang for easy removal later.
In a microwave-safe bowl, melt the unsalted butter on 50% power in short intervals until fully melted. Let it cool slightly.
In a large mixing bowl, combine the cake mix, melted butter, and eggs. Stir until a smooth batter forms.
Add the light brown sugar, vanilla extract, salt, and baking soda to the batter. Mix until well incorporated.
Gently fold in the butterscotch chips, reserving about 2 tablespoons to sprinkle on top.
Spread the batter evenly into the prepared baking pan. Smooth the top with a spatula.
Sprinkle the reserved butterscotch chips over the batter for an extra pop of flavor.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with only a few moist crumbs.
Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into 16 squares and serve.
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 258 mg | 11% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 25.4 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
