Nutrition Facts for Decadent chocolate chip cookies cake mix

Decadent Chocolate Chip Cookies Cake Mix

Image of Decadent Chocolate Chip Cookies Cake Mix
Nutriscore Rating: 38/100

Indulge in the irresistibly easy and utterly delicious *Decadent Chocolate Chip Cookies Cake Mix*β€”the perfect marriage of convenience and homemade flavor. With just six simple pantry staples, including a box of yellow cake mix and a generous helping of semi-sweet chocolate chips, this recipe delivers soft, chewy cookies with a rich, buttery bite. Prep takes only 10 minutes, making it a quick crowd-pleaser for any occasion, from bake sales to midweek treats. A touch of brown sugar and vanilla extract enhance the flavor, while the cake mix ensures a perfectly tender texture every time. Bake these golden, chocolate-studded beauties in under 12 minutes and serve them warm for the ultimate comfort food experience.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
22 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1 box (15.25 oz) Yellow cake mix
  • 0.5 cup Unsalted butter
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 1.25 cups Semi-sweet chocolate chips
  • 2 tablespoons Brown sugar
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Preheat your oven to 350Β°F (177Β°C) and line two baking sheets with parchment paper.

2

In a large mixing bowl, combine the yellow cake mix, melted butter, and eggs. Stir until the ingredients are fully incorporated. The dough will be thick.

3

Add the vanilla extract and brown sugar to the mixture and continue to stir until smooth.

4

Fold in the semi-sweet chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough.

5

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

6

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft.

7

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a cooling rack.

8

Serve warm or store in an airtight container at room temperature for up to 5 days.

⚑
Cooking Tip: Take your time with each step for the best results!
3354
cal
48.8g
protein
506.6g
carbs
157.4g
fat

Nutrition Facts

1 serving (823.2g)
Calories
3354
% Daily Value*
Total Fat 157.4 g 202%
Saturated Fat 75.2 g 376%
Polyunsaturated Fat 0.0 g
Cholesterol 496 mg 165%
Sodium 2318 mg 101%
Total Carbohydrate 506.6 g 184%
Dietary Fiber 18.5 g 66%
Total Sugars 326.3 g
Protein 48.8 g 98%
Vitamin D 2.1 mcg 10%
Calcium 516 mg 40%
Iron 13.5 mg 75%
Potassium 615 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.7%%
5.4%%
38.9%%
Fat: 1416 cal (38.9%%)
Protein: 195 cal (5.4%%)
Carbs: 2026 cal (55.7%%)