Nutrition Facts for Decadent chocolate chip cookies cake mix
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Decadent Chocolate Chip Cookies Cake Mix

Image of Decadent Chocolate Chip Cookies Cake Mix
Nutriscore Rating: 36/100

Indulge in the irresistibly easy and utterly delicious *Decadent Chocolate Chip Cookies Cake Mix*β€”the perfect marriage of convenience and homemade flavor. With just six simple pantry staples, including a box of yellow cake mix and a generous helping of semi-sweet chocolate chips, this recipe delivers soft, chewy cookies with a rich, buttery bite. Prep takes only 10 minutes, making it a quick crowd-pleaser for any occasion, from bake sales to midweek treats. A touch of brown sugar and vanilla extract enhance the flavor, while the cake mix ensures a perfectly tender texture every time. Bake these golden, chocolate-studded beauties in under 12 minutes and serve them warm for the ultimate comfort food experience.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
22 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1 box (15.25 oz) Yellow cake mix
  • 0.5 cup Unsalted butter
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 1.25 cups Semi-sweet chocolate chips
  • 2 tablespoons Brown sugar
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Preheat your oven to 350Β°F (177Β°C) and line two baking sheets with parchment paper.

2

In a large mixing bowl, combine the yellow cake mix, melted butter, and eggs. Stir until the ingredients are fully incorporated. The dough will be thick.

3

Add the vanilla extract and brown sugar to the mixture and continue to stir until smooth.

4

Fold in the semi-sweet chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough.

5

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

6

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft.

7

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a cooling rack.

8

Serve warm or store in an airtight container at room temperature for up to 5 days.

⚑
Cooking Tip: Take your time with each step for the best results!
158
cal
2.0g
protein
21.2g
carbs
7.6g
fat

Nutrition Facts

1 serving (37.2g)
Calories
158
% Daily Value*
Total Fat 7.6 g 10%
Saturated Fat 4.4 g 22%
Polyunsaturated Fat 0.0 g
Cholesterol 26 mg 9%
Sodium 99 mg 4%
Total Carbohydrate 21.2 g 8%
Dietary Fiber 0.6 g 2%
Total Sugars 13.4 g
Protein 2.0 g 4%
Vitamin D 0.1 mcg 1%
Calcium 30 mg 2%
Iron 0.6 mg 3%
Potassium 26 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.7%%
4.9%%
42.4%%
Fat: 1641 cal (42.4%%)
Protein: 191 cal (4.9%%)
Carbs: 2039 cal (52.7%%)