Butterscotch Brownies Cake Mix
Indulge in the irresistible sweetness of this Butterscotch Brownies Cake Mix recipe, a quick and easy dessert that combines the convenience of a yellow cake mix with the rich, buttery flavors of butterscotch. Enhanced with creamy butterscotch pudding mix, melted butter, and a hint of vanilla, these fudge-like brownies are elevated further by the addition of gooey butterscotch chips and a sprinkle of sea salt for a perfect balance of sweet and savory. With just 10 minutes of prep time and a short bake, this decadent treat is ideal for busy weeknights, potlucks, or family gatherings. Serve these moist and chewy delights as-is, or top them with whipped cream or a drizzle of caramel for a truly indulgent finish. Perfect for lovers of butterscotch, this recipe is sure to become a go-to dessert favorite!
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Recipe Information
Ingredients
- 1 box (15.25 ounces) yellow cake mix
- 1 packet (3.4 ounces) butterscotch pudding mix
- 0.5 cup (melted) unsalted butter
- 2 large eggs
- 0.5 cup milk
- 1 cup butterscotch chips
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, combine the yellow cake mix and butterscotch pudding mix. Stir to evenly distribute the dry ingredients.
Add the melted butter, eggs, milk, and vanilla extract to the dry mix. Stir until the batter is smooth and lump-free.
Fold in the butterscotch chips and sea salt, ensuring they are evenly incorporated throughout the batter.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Remove the pan from the oven and allow the brownies to cool completely before slicing into squares.
Serve as-is or top with whipped cream or a drizzle of caramel sauce for extra indulgence.
Nutrition Facts
Calories |
4275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.7 g | 259% | |
| Saturated Fat | 109.5 g | 548% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 632 mg | 211% | |
| Sodium | 4779 mg | 208% | |
| Total Carbohydrate | 598.0 g | 217% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 398.9 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 826 mg | 64% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 954 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
