Cake Batter Ice Cream
Indulge in the creamy, nostalgic sweetness of homemade Cake Batter Ice Cream, a delightful dessert that brings the irresistible flavor of classic birthday cake to every scoop. This easy no-cook recipe combines rich heavy cream, whole milk, and a touch of vanilla with boxed yellow cake mix for that signature cake batter taste—all whipped to perfection in just 15 minutes of prep time. Add a generous handful of colorful sprinkles during churning for a festive pop, making this the perfect treat for celebrations or just because. Whether served in cones, bowls, or alongside your favorite baked goods, this luscious, velvety ice cream is a guaranteed crowd-pleaser. Perfect for summer or anytime you crave a scoop of fun!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 0.75 cup Yellow cake mix (boxed)
- 2 teaspoons Vanilla extract
- 0.125 teaspoon Salt
- 0.5 cup Sprinkles (optional)
Instructions
In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk together until the sugar is completely dissolved.
Add the yellow cake mix to the bowl, one tablespoon at a time, whisking constantly to prevent lumps. Continue until all the cake mix is fully combined and the mixture is smooth.
Stir in the vanilla extract and salt to enhance the flavors.
If using an ice cream maker, pour the mixture into the machine and churn according to the manufacturer's instructions (typically about 20-25 minutes).
During the last 2-3 minutes of churning, add the sprinkles, if desired, to incorporate them evenly throughout the ice cream.
Once the ice cream reaches a soft-serve consistency, transfer it into a freezer-safe container, smoothing the top with a spatula. Cover tightly with a lid or plastic wrap.
Freeze for at least 2-4 hours or until it firms up to your desired consistency.
Scoop, serve, and enjoy your homemade cake batter ice cream!
Nutrition Facts
Calories |
3682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.2 g | 243% | |
| Saturated Fat | 106.1 g | 530% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 1321 mg | 57% | |
| Total Carbohydrate | 422.6 g | 154% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 344.2 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 569 mg | 44% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 473 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
