Gourmet Cake Batter Ice Cream
Indulge your sweet tooth with the creamy decadence of Gourmet Cake Batter Ice Cream—a dessert that tastes just like a slice of freshly baked cake! This irresistible homemade treat combines rich heavy cream, whole milk, and a touch of vanilla for a velvety base, while yellow cake mix adds that nostalgic, buttery cake flavor. Ready in just minutes of prep and finished in your ice cream maker, this easy-to-make frozen dessert is perfect for summer parties or cozy celebrations. For a fun twist, fold in rainbow sprinkles for a burst of color and crunch in every bite. Whether enjoyed in a cone or a bowl, this dreamy ice cream is a must-try for cake batter fans and ice cream enthusiasts alike!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 0.67 cup Yellow cake mix (boxed or homemade)
- 0.33 cup Rainbow sprinkles (optional, for mix-in)
Instructions
In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar is fully dissolved.
Add the vanilla extract and yellow cake mix to the liquid mixture. Whisk thoroughly to ensure there are no lumps, and the cake mix is fully incorporated.
Cover the mixture with plastic wrap and refrigerate for at least 2 hours, or until it is thoroughly chilled.
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-25 minutes.
If desired, during the last 5 minutes of churning, add the rainbow sprinkles for a fun and colorful mix-in.
Once the ice cream is churned to a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.
Scoop, serve, and enjoy your homemade Gourmet Cake Batter Ice Cream!
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 149 mg | 6% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 42.3 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 73 mg | 6% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
