Vanilla Cake Batter Ice Cream
Satisfy your sweet tooth with this creamy and nostalgic Vanilla Cake Batter Ice Cream, a perfect fusion of classic vanilla ice cream and the indulgent flavor of cake batter. Made with just a handful of simple ingredients like heavy cream, whole milk, and yellow cake mix, this no-cook recipe comes together effortlessly in under 20 minutes of prep time. Churned to perfection in your ice cream maker, it delivers a luscious, velvety texture with a playful dash of sweetness. Customize it with colorful sprinkles for a festive touch, making it a fun dessert for birthdays, parties, or any day you crave a scoop of happiness. Whether served in a bowl or atop a cone, this homemade ice cream is a delightful treat that’s sure to impress kids and adults alike!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 0.75 cup Yellow cake mix
- 1 pinch Pinch of salt
- 0.25 cup Sprinkles (optional, for garnish)
Instructions
In a mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
Add the vanilla extract, yellow cake mix, and a pinch of salt to the bowl. Whisk the mixture until smooth, ensuring there are no lumps from the cake mix.
Cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 2 hours or overnight. This allows the flavors to meld and the mixture to fully cool.
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-25 minutes.
If desired, fold in sprinkles during the last minute of churning for a fun and colorful touch.
Transfer the churned ice cream to an airtight container and freeze for an additional 2-4 hours to allow it to firm up.
Serve scooped into bowls or cones, and enjoy your creamy Vanilla Cake Batter Ice Cream!
Nutrition Facts
Calories |
3307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.9 g | 246% | |
| Saturated Fat | 106.6 g | 533% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 1283 mg | 56% | |
| Total Carbohydrate | 367.4 g | 134% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 299.2 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 480 mg | 37% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 562 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
