Cajun Turnovers
Perfectly golden and packed with bold, zesty flavors, Cajun Turnovers are the ultimate handheld comfort food! These irresistible puff pastry turnovers are filled with a creamy, spicy mixture of diced andouille sausage, shredded chicken, sautéed bell peppers, celery, and onions, all seasoned with aromatic Cajun seasoning and blended with cream cheese and sharp cheddar. The pre-made puff pastry ensures a flaky, buttery crust that pairs beautifully with the flavorful filling, while an egg wash gives them a gorgeous finish. Ready in under 45 minutes, these savory turnovers make an ideal appetizer for game day, a delightful snack, or even a quick dinner option. Serve warm and watch them disappear—be prepared to share the recipe! Perfect for fans of Southern and Cajun cuisine, this easy-to-make dish is guaranteed to spice up your menu.
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Recipe Information
Ingredients
- 2 sheets pre-made puff pastry sheets
- 1 cup cooked andouille sausage, diced
- 1 cup cooked chicken breast, shredded
- 0.5 cup bell pepper, finely diced
- 0.25 cup celery, finely diced
- 0.25 cup onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 4 ounces cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1 large egg, beaten
- 1 tablespoon water
- 1 tablespoon olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large skillet, heat the olive oil over medium heat. Add the diced bell pepper, celery, onion, and garlic. Sauté for 3–5 minutes until the vegetables are softened.
Stir in the diced andouille sausage, shredded chicken, and Cajun seasoning. Cook for another 2–3 minutes, stirring to combine the flavors.
Remove the skillet from heat and let the mixture cool slightly. Once cooled, stir in the softened cream cheese and shredded cheddar cheese until well mixed and creamy.
On a lightly floured surface, roll out the puff pastry sheets and cut each into 4 equal squares (for a total of 8 squares).
Place a heaping tablespoon of the Cajun filling in the center of each square.
In a small bowl, whisk the beaten egg with 1 tablespoon of water to create an egg wash.
Brush the edges of the pastry squares with the egg wash, then fold each square diagonally to form a triangle. Press the edges firmly with a fork to seal.
Transfer the turnovers to the prepared baking sheet. Brush the tops with the remaining egg wash to give them a golden finish during baking.
Bake in the preheated oven for 20–25 minutes or until the turnovers are puffed and golden brown.
Allow the turnovers to cool slightly before serving. Enjoy these flavorful bites warm!
Nutrition Facts
Calories |
2751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.5 g | 253% | |
| Saturated Fat | 91.4 g | 457% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 772 mg | 257% | |
| Sodium | 5658 mg | 246% | |
| Total Carbohydrate | 87.8 g | 32% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 14.4 g | ||
| Protein | 157.3 g | 315% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 1087 mg | 84% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1813 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
