Creamy Tuna Pie
Transform weeknight dinners with this irresistibly comforting Creamy Tuna Pie—a savory masterpiece featuring a golden, flaky pie crust filled with a rich and creamy mixture of tender canned tuna, softened cream cheese, and sharp cheddar. Brightened by a medley of thawed mixed vegetables and seasoned with garlic and onion powder for a flavor-packed punch, this recipe is the perfect balance of indulgence and easy preparation. Topped with an egg-wash glaze for a bakery-worthy finish, this 20-minute prep, 30-minute bake dish is ideal for busy families or anyone craving an elevated twist on classic tuna recipes. Serve warm for a wholesome, satisfying meal that’s sure to become a family favorite!
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Recipe Information
Ingredients
- 1 package pre-made pie crust
- 2 cans canned tuna, drained
- 4 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 cup frozen mixed vegetables, thawed
- 1 cup sharp cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 0.25 teaspoon salt
- 1 unit egg yolk
- 1 tablespoon water
Instructions
Preheat your oven to 375°F (190°C).
Unroll the pre-made pie crust and fit it into a 9-inch pie pan. Trim the edges if needed.
In a large mixing bowl, combine the drained tuna, cream cheese, mayonnaise, mixed vegetables, cheddar cheese, garlic powder, onion powder, black pepper, and salt. Mix until well blended.
Pour the tuna mixture into the prepared pie crust, spreading it evenly.
In a small bowl, whisk together the egg yolk and water to create an egg wash.
Brush the edges of the pie crust with the egg wash for a golden finish.
Bake the pie in the preheated oven for 30 minutes, or until the crust is golden brown and the filling is bubbling.
Remove from the oven and let the pie cool for 5-10 minutes before slicing.
Serve warm and enjoy your creamy tuna pie!
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.5 g | 71% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 760 mg | 33% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 2.2 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 179 mg | 14% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
