Cajun Spiced Pecans
Add a bold kick to your snack game with these irresistible Cajun Spiced Pecans! Perfectly toasted pecans are coated in a buttery mixture of zesty Cajun seasoning, a touch of brown sugar, and a sprinkle of cayenne pepper for those who crave extra heat. This quick and easy recipe requires just 5 minutes of prep and delivers a delightful balance of smoky, spicy, and sweet flavors in every crunchy bite. Ideal as a party appetizer, edible gift, or energy-packed snack, these spiced pecans are sure to impress. Plus, they store beautifully, making them a convenient make-ahead treat that’s ready for any occasion!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups Pecans
- 2 tablespoons Unsalted butter
- 1.5 teaspoons Cajun seasoning
- 2 tablespoons Brown sugar
- 0.5 teaspoons Kosher salt
- 0.25 teaspoons Cayenne pepper (optional, for extra spice)
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking.
In a medium saucepan, melt the unsalted butter over low heat.
Once the butter is melted, stir in the Cajun seasoning, brown sugar, kosher salt, and cayenne pepper (if using). Mix until the sugar is dissolved and the spices are well incorporated, about 1 minute.
Add the pecans to the saucepan and stir until all the nuts are evenly coated with the spiced butter mixture.
Spread the pecans in a single layer on the prepared baking sheet.
Bake the pecans in the preheated oven for 12-15 minutes, stirring halfway through, until they are fragrant and lightly toasted. Be careful not to let them burn.
Remove the baking sheet from the oven and allow the pecans to cool completely; they will crisp up as they cool.
Transfer the cooled pecans to an airtight container for storage, or serve immediately as a snack.
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 5.5 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
