Cajun Spice Rub Mix Recipe
Elevate your cooking game with this bold and zesty Cajun Spice Rub Mix Recipe! Packed with a flavorful blend of paprika, garlic powder, onion powder, dried oregano, thyme, and a hint of cayenne pepper, this homemade seasoning is the perfect way to bring the vibrant taste of Louisiana to your kitchen. Whether you're grilling, roasting, or pan-frying, this versatile rub adds a smoky, herby kick to meats, seafood, and vegetables alike. Ready in just 5 minutes, this DIY spice mix is simple to whip up and can be stored for up to 6 months, making it an essential pantry staple. Adjust the heat and aromatics to suit your taste and enjoy the hearty, robust flavors of Cajun cuisine with every bite.
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Recipe Information
Ingredients
- 2 tablespoons Paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Dried oregano
- 1 tablespoon Dried thyme
- 1 teaspoon Cayenne pepper
- 1 teaspoon Black pepper
- 1 teaspoon White pepper
- 1 teaspoon Salt
Instructions
In a small mixing bowl, combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, black pepper, white pepper, and salt.
Use a whisk or a spoon to thoroughly mix the ingredients together until they are evenly distributed.
Taste the mixture (if safe to do so) and adjust the seasoning to your preference. Add more cayenne pepper for extra heat or additional herbs for more aroma.
Transfer the spice mix to an airtight container or a spice jar with a secure lid.
Label the container with the name and date, and store the Cajun spice rub mix in a cool, dark place for up to 6 months.
Use approximately 1 to 2 teaspoons of the Cajun spice rub per pound of meat, seafood, or vegetables, or adjust according to your taste preference.
Nutrition Facts
Calories |
125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2385 mg | 104% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 1.9 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
