Cajun Shrimp Over Coconut Rice
Transform your weeknight dinners into a tropical culinary escape with this irresistible Cajun Shrimp Over Coconut Rice. Juicy, sautéed shrimp coated in bold Cajun spices are paired perfectly with creamy, fragrant coconut jasmine rice, creating a spicy-meets-sweet harmony that's both comforting and adventurous. This one-pan wonder comes together in just 40 minutes, making it a quick yet impressive dish for busy evenings or casual entertaining. Fresh lime juice, cilantro, and green onions add a zesty finish, while the rich coconut undertones balance the heat beautifully. Serve up this restaurant-worthy meal at home and savor a fusion of Southern and tropical flavors in every bite. Perfect for seafood lovers and fans of bold, vibrant recipes!
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Recipe Information
Ingredients
- 1 lb Raw shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 2 tbsp Olive oil
- 1 can (13.5 oz) Unsweetened coconut milk
- 1.5 cups Jasmine rice
- 1 cup Water
- 3 cloves Garlic cloves, minced
- 0.25 cup Fresh cilantro, chopped
- 1 Fresh lime, juiced
- 2 stalks Green onions, sliced
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Butter
Instructions
Rinse the jasmine rice under cold water until the water runs clear. Set aside.
In a medium saucepan, combine the coconut milk, water, and a pinch of salt. Bring the mixture to a boil over medium-high heat.
Stir in the rinsed rice, reduce the heat to low, and cover. Allow the rice to simmer for 15-18 minutes or until the liquid has been absorbed and the rice is tender.
While the rice cooks, place the shrimp in a bowl and toss with Cajun seasoning to coat evenly.
Heat olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side or until the shrimp turns pink and opaque. Remove from heat and set aside.
Fluff the coconut rice with a fork and stir in the butter, lime juice, and fresh cilantro.
To assemble, place a generous scoop of coconut rice on a plate and top with the Cajun shrimp.
Garnish with sliced green onions and an extra sprinkle of cilantro, if desired. Serve immediately.
Nutrition Facts
Calories |
1292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 5753 mg | 250% | |
| Total Carbohydrate | 118.7 g | 43% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 3.3 g | ||
| Protein | 120.7 g | 241% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1177 mg | 91% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1618 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
