Cajun Shrimp Crab with Alfredo Sauce
Indulge in the rich and bold flavors of Cajun Shrimp Crab with Alfredo Sauce, a decadent seafood pasta dish that combines creamy comfort with a touch of Southern flair. This recipe features tender fettuccine soaked in a velvety homemade Alfredo sauce, enhanced with Cajun spices for a hint of smoky heat. Perfectly seared shrimp and succulent lump crab meat take center stage, creating a luxurious blend of textures and tastes. Finished with fresh parsley and a generous sprinkle of Parmesan, this dish is as visually stunning as it is delicious. With a prep and cook time of just 45 minutes, it’s an incredible choice for an impressive weeknight dinner or a special occasion meal.
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Recipe Information
Ingredients
- 12 oz Fettuccine pasta
- 12 oz Shrimp (peeled and deveined)
- 8 oz Lump crab meat
- 2 tbsp Cajun seasoning
- 4 tbsp Unsalted butter
- 1 tbsp Extra-virgin olive oil
- 2 cups Heavy cream
- 1.5 cups Parmesan cheese (grated)
- 3 cloves Garlic (minced)
- 3 tbsp Parsley (fresh, chopped)
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
Pat the shrimp dry with paper towels and season with 1 tablespoon of Cajun seasoning, salt, and black pepper.
In a large skillet over medium heat, melt 2 tablespoons of butter and 1 tablespoon of olive oil. Add shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove and set aside.
In the same skillet, melt the remaining 2 tablespoons of butter. Add minced garlic and sauté for 1 minute, or until fragrant.
Lower the heat to medium-low. Gradually pour in the heavy cream, stirring constantly. Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.
Stir in the grated Parmesan cheese, 1 tablespoon of Cajun seasoning, and paprika. Mix well until the cheese melts and the sauce is smooth.
Gently fold in the cooked shrimp and lump crab meat into the sauce. Allow them to warm through for 2-3 minutes.
Add the cooked fettuccine to the skillet and toss to combine, ensuring the pasta is evenly coated with the sauce.
Sprinkle with fresh chopped parsley and additional Parmesan cheese, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.9 g | 106% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 2410 mg | 105% | |
| Total Carbohydrate | 69.0 g | 25% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 3.2 g | ||
| Protein | 75.5 g | 151% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 1071 mg | 82% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
