Crab Smothered Shrimp
Dive into coastal decadence with this Crab Smothered Shrimp recipe, a luxurious seafood dish that blends tender shrimp, rich lump crab meat, and a creamy Cajun-spiced sauce. Perfectly seared shrimp are enveloped in a luscious combination of heavy cream, Parmesan cheese, and aromatic garlic, with a hint of smoky paprika and a zesty squeeze of lemon for added brightness. This one-pan wonder is both elegant yet approachable, coming together in just 40 minutes, making it ideal for weeknight dinners or special occasions. Serve it over fluffy rice or al dente pasta for a complete meal that’s brimming with bold, Southern-inspired flavors. Whether you're a seafood aficionado or simply craving something indulgent, this dish will delight every palate at the table.
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Recipe Information
Ingredients
- 1 pound raw large shrimp, peeled and deveined
- 1 cup lump crab meat
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 0.5 cup chicken broth
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Cajun seasoning
- 0.5 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- salt, to taste
- black pepper, to taste
- 2 cups cooked rice or pasta (optional, for serving)
Instructions
Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium heat.
Season the shrimp with a pinch of salt, black pepper, and 1/2 teaspoon of Cajun seasoning.
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and cooked through. Remove the shrimp and set aside.
In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 1 minute until fragrant.
Pour in the chicken broth and deglaze the pan by scraping up any browned bits from the bottom of the skillet.
Stir in the heavy cream, Parmesan cheese, the remaining Cajun seasoning, and paprika. Bring the mixture to a gentle simmer while stirring until the sauce thickens, about 3-5 minutes.
Gently fold in the lump crab meat and cook for 2-3 minutes, allowing the flavors to meld.
Return the cooked shrimp to the skillet, tossing them gently to coat in the creamy crab sauce.
Add the lemon juice and sprinkle with fresh parsley for a bright, fresh finish.
Taste the sauce and adjust seasoning with more salt or black pepper, if needed.
Serve hot over cooked rice or pasta, if desired.
Nutrition Facts
Calories |
683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 22.9 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 860 mg | 37% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.4 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 217 mg | 17% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 469 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
