Cajun Kisses
Elevate your appetizer game with "Cajun Kisses," a mouthwatering fusion of bold spices, creamy filling, and savory bacon. These bite-sized delights combine succulent shrimp stuffed with a zesty cream cheese and jalapeño mixture, all wrapped in smoky, crispy bacon. The vibrant Cajun seasoning adds a spicy kick that perfectly complements the rich, creamy center. Baked to perfection in just 25 minutes, this easy yet impressive dish is ideal for parties, game days, or any occasion that calls for crowd-pleasing finger food. Serve these sizzling Cajun Kisses warm for a flavor-packed appetizer that’s irresistibly delicious. Perfect for fans of Cajun flavors, spicy snacks, and creative seafood dishes!
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Recipe Information
Ingredients
- 12 pieces large shrimp, peeled and deveined
- 6 pieces bacon strips, cut in half
- 2 teaspoons Cajun seasoning
- 4 tablespoons cream cheese, softened
- 1 small jalapeño, seeded and finely chopped
- 12 pieces toothpicks
- 1 spray nonstick cooking spray
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Lightly spray the foil with nonstick cooking spray.
In a small bowl, mix the softened cream cheese and finely chopped jalapeño until well combined.
Lay each shrimp flat and make a small slit along the back to create a pocket. Be careful not to cut through completely.
Stuff each pocket with about 1 teaspoon of the cream cheese and jalapeño mixture.
Wrap each shrimp snugly with half a slice of bacon, starting at one end and overlapping slightly as you wrap. Secure the bacon with a toothpick to prevent it from unraveling.
Place the bacon-wrapped shrimp onto the prepared baking sheet. Sprinkle the Cajun seasoning evenly over all sides of the shrimp.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the shrimp are cooked through.
Remove the toothpicks before serving and enjoy these spicy, creamy Cajun Kisses while warm.
Nutrition Facts
Calories |
723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 458 mg | 153% | |
| Sodium | 2876 mg | 125% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 3.1 g | ||
| Protein | 69.2 g | 138% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 820 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
