Cajun Dirty Rice
Bold, flavorful, and irresistibly aromatic, Cajun Dirty Rice is a classic Southern dish that packs a punch of spice and comfort in every bite. This one-pot wonder combines fluffy long-grain white rice with savory ground pork, rich chicken livers, and the “holy trinity” of Cajun cuisine—onions, bell peppers, and celery. A harmony of bold Cajun spices, including paprika, thyme, and a generous dose of Cajun seasoning, elevates this dish to irresistible heights. Finished with fresh green onions and parsley, this versatile recipe can be served as a hearty side dish or a satisfying main course. Perfect for weeknight dinners or Sunday gatherings, Cajun Dirty Rice is an indulgent taste of Louisiana in your own kitchen!
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Recipe Information
Ingredients
- 1.5 cups long-grain white rice
- 3 cups water
- 2 tablespoons olive oil
- 0.5 pounds ground pork
- 0.5 pounds chicken livers, finely chopped
- 1 medium yellow onion, finely diced
- 1 medium green bell pepper, finely diced
- 2 stalks celery stalk, finely diced
- 3 cloves garlic cloves, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 0.5 teaspoons dried thyme
- 0.5 teaspoons ground black pepper
- 0.5 cups chicken broth
- 2 stalks green onions, finely sliced
- 2 tablespoons fresh parsley, chopped
- to taste salt
Instructions
Rinse the rice under cold water until the water runs clear. Set aside.
In a medium saucepan, bring the 3 cups of water to a boil. Add the rinsed rice, cover, and reduce the heat to low. Cook for about 15 minutes or until the rice is tender and the water is absorbed. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and set aside.
Heat the olive oil in a large skillet or Dutch oven over medium heat.
Add the ground pork and chicken livers to the skillet. Cook for 7–10 minutes, breaking up the meat with a spoon, until fully cooked and browned. Remove the meat with a slotted spoon and set aside, leaving the drippings in the skillet.
Add the onion, bell pepper, and celery to the skillet. Sauté for 5 minutes, stirring occasionally, until the vegetables are softened.
Add the minced garlic and cook for an additional minute until fragrant.
Stir in the Cajun seasoning, paprika, thyme, and black pepper. Cook for 1 minute to bloom the spices.
Return the cooked pork and chicken livers to the skillet. Stir to combine.
Pour in the chicken broth and bring to a simmer. Cook for 5 minutes, allowing the flavors to meld and the liquid to reduce slightly.
Add the cooked rice to the skillet, mixing well to fully incorporate it with the meat and vegetable mixture.
Stir in the green onions and parsley. Cook for 2 more minutes to warm through.
Taste and adjust seasoning with salt, if necessary.
Serve hot as a side dish or a main dish. Enjoy your Cajun Dirty Rice!
Nutrition Facts
Calories |
290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 487 mg | 21% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.0 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
