Cajun Chicken Alfredo
Indulge in the perfect fusion of bold spices and creamy comfort with this Cajun Chicken Alfredo recipe. Tender, golden-brown chicken breasts are generously coated in zesty Cajun seasoning, adding a flavorful kick to every bite. Combined with fettuccine swirled in a rich, velvety Alfredo sauce made with heavy cream, freshly grated Parmesan, and a touch of garlic, this dish strikes the ideal balance between spicy and savory. Quick and easy to prepare in under 40 minutes, it’s a dinner-time favorite that’s both elegant and satisfying. Garnish with fresh parsley for a pop of color and fresh flavor, and enjoy a restaurant-quality meal right at home. Perfect for weeknight dinners or a cozy date night, this Cajun Chicken Alfredo will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 2 pieces Chicken breasts, boneless and skinless
- 2 tablespoons Cajun seasoning
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 3 cloves Garlic, minced
- 2 cups Heavy cream
- 1.5 cups Parmesan cheese, freshly grated
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 12 ounces Fettuccine pasta, uncooked
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
While the pasta cooks, pat the chicken breasts dry with paper towels and season both sides evenly with Cajun seasoning.
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until they are fully cooked and reach an internal temperature of 165°F (74°C). Remove the chicken from the skillet and let it rest for a few minutes before slicing into strips.
In the same skillet, reduce the heat to medium and add butter. Once melted, stir in the minced garlic and cook for 1-2 minutes, until fragrant.
Pour in the heavy cream and bring it to a gentle simmer. Gradually whisk in the Parmesan cheese until the cheese has fully melted and the sauce is smooth.
Season the sauce with salt and black pepper to taste. If the sauce feels too thick, stir in a splash of the reserved pasta water to reach your desired consistency.
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly in the sauce.
Serve the Alfredo pasta topped with the sliced Cajun chicken. Optionally, garnish with fresh parsley for added color and flavor.
Enjoy your Cajun Chicken Alfredo immediately!
Nutrition Facts
Calories |
5440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 328.3 g | 421% | |
| Saturated Fat | 181.6 g | 908% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1238 mg | 413% | |
| Sodium | 11140 mg | 484% | |
| Total Carbohydrate | 278.9 g | 101% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 9.6 g | ||
| Protein | 288.5 g | 577% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 4064 mg | 313% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2274 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
