Cajun Butter
Elevate your dishes with this irresistibly bold and flavorful Cajun Butter, a quick and versatile recipe that comes together in just 5 minutes! Made with creamy unsalted butter and infused with a vibrant blend of smoked paprika, garlic powder, cayenne, and earthy herbs like thyme and oregano, this compound butter packs a spicy, smoky punch. A splash of fresh lemon juice adds a tangy brightness, while chopped parsley provides a fresh, herbaceous finish. Perfect for enhancing grilled shrimp, seared steaks, roasted vegetables, or even warm crusty bread, this Cajun Butter is a game-changer for any meal. Plus, with minimal prep and no cooking required, it’s an effortless way to infuse your dishes with southern-inspired flair.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 113 grams unsalted butter
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried oregano
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon black pepper
- 0.25 teaspoon kosher salt
- 1 teaspoon fresh lemon juice
- 2 teaspoons chopped fresh parsley
Instructions
In a small bowl, allow the unsalted butter to come to room temperature until soft and spreadable (about 10-15 minutes if refrigerated).
Add the smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, black pepper, and kosher salt to the softened butter.
Drizzle in the fresh lemon juice for a tangy kick and stir until the mixture is evenly combined.
Fold in the chopped fresh parsley for an herbaceous finish.
Transfer the Cajun Butter to a sheet of plastic wrap or parchment paper, shape it into a log, and twist the ends tightly to seal.
Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Use the Cajun Butter to enhance the flavor of grilled shrimp, seared steak, roasted vegetables, or fresh corn on the cob.
Nutrition Facts
Calories |
105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 0.8 g | 0% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 20 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
