Smokey Spiced Chicken Wings
Turn up the flavor with these irresistibly Smokey Spiced Chicken Wings, a crowd-pleaser perfect for game nights, backyard cookouts, or casual dinners. Coated in a smoky blend of paprika, garlic powder, onion powder, cayenne pepper, and a hint of brown sugar for sweetness, these wings deliver the perfect balance of spice, heat, and depth. Whether baked to crisp perfection in the oven or char-grilled for that backyard barbecue vibe, these wings are juicy, tender, and full of bold flavor in every bite. A drizzle of olive oil and lemon juice enhances the seasoning, while a sprinkle of fresh parsley adds a touch of freshness. Ready in under an hour, this quick and easy recipe offers a guaranteed hit for your menu. Serve them hot with your favorite dipping sauce for the ultimate finger food experience!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 2 tablespoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Ground black pepper
- 1.5 teaspoons Kosher salt
- 1 tablespoon Brown sugar
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 2 tablespoons Chopped fresh parsley (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat.
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large mixing bowl.
In a small bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, kosher salt, and brown sugar. Mix well to create the spice rub.
Drizzle the olive oil and lemon juice over the chicken wings. Toss the wings to ensure they are evenly coated.
Sprinkle the spice rub over the wings and mix with your hands or tongs until all wings are thoroughly coated with the seasoning.
For oven baking: Place a wire rack on a baking sheet and arrange the chicken wings in a single layer on the rack. Bake for 30-35 minutes, flipping halfway through, until the wings are golden brown and cooked through. The internal temperature should reach 165°F (74°C). For grilling: Place the wings on the grill and cook for 12-15 minutes per side, or until golden brown and fully cooked.
Remove the chicken wings from the oven or grill and let them rest for 5 minutes.
Optionally, garnish with chopped fresh parsley before serving.
Serve hot with your favorite dipping sauce and enjoy!
Nutrition Facts
Calories |
2728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.4 g | 238% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 51.2 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 4708 mg | 205% | |
| Total Carbohydrate | 78.0 g | 28% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 11.7 g | ||
| Protein | 179.3 g | 359% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 282 mg | 22% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2103 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
