Cajun Biscuits
Spice up your breadbasket with these irresistible Cajun Biscuits, a bold twist on a classic comfort food! These tender, flaky biscuits are infused with the robust flavors of Cajun seasoning and studded with sharp cheddar cheese for a savory kick in every bite. Made with simple ingredients like all-purpose flour, buttermilk, and chilled butter, this quick recipe comes together in just 30 minutes, making it perfect for weeknight dinners or weekend brunches. Gild the lily by brushing them with melted butter and a sprinkle of fresh parsley for a visually stunning and flavor-packed finish. Whether served alongside gumbo, chili, or simply enjoyed on their own, these biscuits are guaranteed to bring a taste of the South to your table!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 1 tablespoon Cajun seasoning
- 0.5 teaspoon kosher salt
- 6 tablespoons unsalted butter, cubed and chilled
- 0.75 cup buttermilk
- 0.5 cup shredded sharp cheddar cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the flour, baking powder, sugar, Cajun seasoning, and salt until well combined.
Add the chilled, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs. Be careful not to overwork the butter—it should stay cold.
Stir in the shredded cheddar cheese to evenly distribute it throughout the flour mixture.
Gradually pour in the buttermilk while stirring with a wooden spoon or spatula. Mix just until the dough comes together. Avoid overmixing to ensure tender biscuits.
Turn the dough out onto a lightly floured surface. Gently knead it 3–4 times to bring it together. Pat the dough into a 1-inch-thick round.
Using a 2.5-inch biscuit cutter, cut out biscuits and place them on the prepared baking sheet. Gather any scraps, gently re-roll the dough, and cut out additional biscuits.
Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown on top and cooked through.
Optional: As soon as the biscuits come out of the oven, brush them lightly with melted butter and sprinkle with a bit of fresh parsley for extra flavor and presentation.
Serve warm and enjoy your Cajun Biscuits as a flavorful accompaniment to any meal!
Nutrition Facts
Calories |
1867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.7 g | 123% | |
| Saturated Fat | 59.7 g | 299% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 4197 mg | 182% | |
| Total Carbohydrate | 208.0 g | 76% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 13.7 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 666 mg | 51% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 527 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
