Cafe Savoy
Indulge in the velvety decadence of Cafe Savoy, a luxurious coffee drink that combines the bold richness of espresso with the creamy elegance of an egg custard base. This indulgent European-inspired recipe features the perfect blend of strong espresso, a smooth mixture of whisked egg yolk and sugar, and a luscious topping of whipped cream, finished with a delicate dusting of cocoa powder or grated chocolate. Ready in just 10 minutes, this cozy creation is ideal for impressing guests or treating yourself to a sophisticated coffee break. Serve it warm in a preheated cup for the ultimate comforting experience, and enjoy a coffee drink that feels like dessert in a glass! Keywords: Cafe Savoy, European coffee recipe, espresso drink, coffee with egg yolk, luxurious coffee recipes.
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Recipe Information
Ingredients
- 60 ml espresso
- 1 egg yolk
- 1 tablespoon granulated sugar
- 2 tablespoons whipped cream
- 1 teaspoon cocoa powder or grated chocolate
Instructions
Brew 60 ml (approximately 2 ounces) of strong espresso and set it aside to cool slightly.
In a small mixing bowl, whisk together the egg yolk and granulated sugar until the mixture becomes pale and creamy.
Pour the slightly cooled espresso into the bowl containing the egg yolk and sugar mixture, whisking continuously to prevent the egg from cooking.
Taste the mixture and adjust the sweetness if necessary, adding more sugar if preferred.
Pour the finished Cafe Savoy mixture into a preheated coffee cup or small glass to maintain its temperature.
Top the drink with a generous dollop of whipped cream, spreading it gently over the top surface.
Sprinkle a small amount of cocoa powder or grated chocolate over the whipped cream for garnish.
Serve immediately and enjoy your luxurious Cafe Savoy!
Nutrition Facts
Calories |
151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 13.6 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
